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For Companies At a Glance
- Tasks: Lead our wine program and curate a world-class wine list at our stunning rooftop restaurant.
- Company: Join Los Mochis, a pioneer in blending Mexican and Japanese cuisines.
- Benefits: Enjoy competitive salary, private medical insurance, and free meals while on duty.
- Other info: Be part of a people-focused culture with excellent career progression opportunities.
- Why this job: Shape a dynamic wine program and elevate guest experiences in a vibrant setting.
- Qualifications: Proven experience as a Senior Sommelier with deep wine expertise and leadership skills.
The predicted salary is between 40000 - 50000 ÂŁ per year.
Los Mochis is seeking an exceptional and highly accomplished Senior Sommelier to join our flagship team and lead our wine program to new heights in our stunning 14,000 sq ft rooftop restaurant at 100 Liverpool Street. Located on the 9th floor, the restaurant features a 3,000 sq ft outdoor terrace with panoramic views of the City. This marks our second London location following the success of Los Mochis Notting Hill.
About Us
From Tokyo to Tulum, Los Mochis is the global pioneer of blending Mexican and Japanese cuisines—celebrating the vibrancy, passion, and heat of Mexico alongside the refined elegance and precision of Japan. Our team brings together years of international, award‑winning experience. We are building a passionate, people‑focused culture and are looking for individuals who share our commitment to excellence in hospitality.
Key Responsibilities
- Lead and oversee the entire wine program, ensuring it reflects the restaurant’s concept, quality, and ambition.
- Curate, develop, and continuously refine a world‑class wine list, including rare and exclusive selections.
- Provide expert guidance to guests, delivering an elevated and personalised wine experience.
- Collaborate closely with the Executive Chef and senior management to design innovative wine pairings for seasonal menus and special events.
- Mentor, train, and inspire the sommelier and front‑of‑house team, fostering a culture of excellence and knowledge‑sharing.
- Conduct structured wine training programs and tastings to maintain exceptional service standards.
- Build and maintain strong relationships with suppliers, winemakers, and distributors to source unique wines.
- Oversee cellar management, ensuring optimal storage, stock control, and profitability.
- Stay ahead of global wine trends, emerging regions, and industry developments.
- Act as a brand ambassador for the wine program and contribute to the restaurant’s reputation.
Benefits
- Highly competitive salary
- Private medical insurance
- Study support scheme
- Free meals while on duty
- 50% staff discount for family & friends
- People‑focused culture
- Excellent career progression within a growing restaurant group
Requirements & Skills
- Proven experience as a Senior Sommelier or Head Sommelier in a high‑end restaurant or luxury hotel
- Deep expertise in global wines, regions, and advanced pairing techniques
- Strong leadership and team development skills
- Exceptional guest engagement and storytelling ability
- Commercial awareness, including cost control and inventory management
- Ability to thrive in a fast‑paced, high‑profile environment
- Flexibility to work evenings, weekends, and holidays
- A genuine passion for wine and hospitality
Preferred Qualifications
- WSET Level 3 or above (Diploma preferred) or equivalent certification
- Previous experience in opening or launching a wine program is highly desirable
If you are an experienced Sommelier ready to step into a leadership role and shape a dynamic, world‑class wine program, we invite you to apply and be part of something exceptional at Los Mochis. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Senior Sommelier employer: Los Mochis City
Contact Detail:
Los Mochis City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups to connect with fellow sommeliers and restaurant owners. The more people you know, the better your chances of landing that dream role.
✨Tip Number 2
Show off your expertise! Create a personal portfolio showcasing your wine selections, pairings, and any unique programs you've developed. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Don’t just apply—engage! When you find a position that excites you, reach out directly to the hiring manager or team. A friendly email expressing your enthusiasm can make a lasting impression.
✨Tip Number 4
Keep learning! Stay updated on global wine trends and new regions. Share your insights during interviews to demonstrate your passion and commitment to excellence in hospitality.
We think you need these skills to ace Senior Sommelier
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what excites you about curating a world-class wine list. We want to see that genuine enthusiasm for both wine and hospitality.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific requirements of the Senior Sommelier role. Highlight your leadership skills and any experience with wine programs, as we’re looking for someone who can take our wine offerings to new heights!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your qualifications. Share stories that showcase your guest engagement and storytelling abilities.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands!
How to prepare for a job interview at Los Mochis City
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss various regions, grape varieties, and pairing techniques. This will not only showcase your expertise but also demonstrate your passion for wine, which is crucial for a Senior Sommelier role.
✨Showcase Your Leadership Skills
Think of examples where you've successfully led a team or mentored others in the past. Highlight how you foster a culture of excellence and knowledge-sharing, as this aligns with the restaurant's commitment to developing its staff.
✨Engage with the Concept
Familiarise yourself with Los Mochis' unique blend of Mexican and Japanese cuisines. Prepare to discuss how you would curate a wine list that complements this concept and enhances the dining experience for guests.
✨Prepare Questions
Have thoughtful questions ready about the wine program and the restaurant's vision. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values, especially their focus on hospitality and guest engagement.