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- Tasks: Support the sushi section, preparing outstanding dishes with flair and precision.
- Company: Join Los Mochis, a pioneer in Mexican-Japanese cuisine with a vibrant team.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% off dining for friends and family.
- Other info: Be part of a supportive culture that values diversity and inclusion.
- Why this job: Grow your culinary skills in a fast-paced, innovative kitchen with real career progression.
- Qualifications: Experience as a Demi Chef de Partie or Commis Chef; passion for sushi is a must.
The predicted salary is between 30000 - 35000 £ per year.
Los Mochis City is seeking a talented Sushi Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.
Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Sushi Demi Chef de Partie, you will support the sushi section in delivering outstanding dishes, ensuring high standards of flavour, consistency, and presentation.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role
As Sushi Demi Chef de Partie, you will work closely with the Sushi Chef de Partie, Sous Chef, and wider kitchen team to support the smooth running of the sushi section. This role is ideal for a passionate and ambitious chef looking to develop their skills and progress within a fast-growing restaurant group.
Key Responsibilities
- Support the sushi section during service, ensuring consistency and quality
- Assist in preparing sushi, sashimi, and other raw dishes to brand standards
- Maintain organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Ensure proper handling and storage of fish and seafood
- Assist with stock control and minimise waste
- Work efficiently in a fast-paced, high-volume kitchen environment
- Learn from senior chefs and actively develop your skills
- Contribute positively to a strong team culture
Requirements & Skills
- Previous experience as a Demi Chef de Partie or Commis Chef in a high-quality kitchen
- Basic knowledge or strong interest in sushi and Japanese cuisine
- Good knife skills and willingness to learn fish preparation
- Passion for cooking with strong attention to detail
- Good organisation and ability to work under pressure
- Strong teamwork skills with a positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a motivated and passionate Sushi Demi Chef de Partie looking to grow your career in one of London’s most exciting restaurant concepts, this is your opportunity to be part of something special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.
Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sushi demi Chef de Partie in Ryde employer: Los Mochis City
Contact Detail:
Los Mochis City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi demi Chef de Partie in Ryde
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your sushi-making techniques. It’s a great way to stand out during interviews.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you work in action. Prepare to impress with your speed, organisation, and teamwork.
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed by our hiring team. Plus, we love seeing candidates who are genuinely interested in joining Los Mochis.
We think you need these skills to ace Sushi demi Chef de Partie in Ryde
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi and Japanese cuisine shine through. Share any experiences you've had with sushi preparation or your favourite dishes to show us why you're the perfect fit for our team.
Highlight Relevant Experience: Make sure to detail your previous roles as a Demi Chef de Partie or Commis Chef. We want to see how your skills align with what we’re looking for, so don’t hold back on showcasing your culinary journey!
Keep It Organised and Clear: Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to read. Use bullet points for your skills and experiences to help us see your qualifications at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Los Mochis City!
How to prepare for a job interview at Los Mochis City
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, sashimi, and the techniques involved in their preparation. This will show your passion for Japanese cuisine and your commitment to the role.
✨Showcase Your Skills
Bring along a portfolio or photos of your previous work, especially any sushi dishes you've created. This visual evidence can help demonstrate your skills and creativity, making you stand out as a candidate who takes pride in their craft.
✨Emphasise Teamwork
Since this role involves working closely with other chefs, be prepared to discuss your experience in team environments. Share examples of how you've contributed positively to a kitchen culture and how you handle pressure during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to blending Mexican and Japanese cuisines. This not only shows your interest in the role but also gives you a chance to engage with the interviewers and demonstrate your enthusiasm for being part of their innovative team.