At a Glance
- Tasks: Lead Omakase service, prepare exquisite dishes, and engage with guests in a unique dining experience.
- Company: Join LUNA at Los Mochis, an exclusive and intimate dining venue.
- Benefits: Enjoy private medical insurance, career development, dining discounts, and free meals on duty.
- Other info: Opportunity for clear progression within a growing hospitality group.
- Why this job: Be part of a world-class Omakase environment and showcase your culinary passion.
- Qualifications: Proven experience as an Omakase Chef with strong Japanese cuisine knowledge and excellent knife skills.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an exceptional Omakase Chef to join LUNA, the exclusive 12-seat Omakase counter within Los Mochis London City. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest-led dining experience, working with premium seasonal ingredients in an intimate, open-kitchen environment. As an Omakase Chef, you will be at the centre of the experience, leading service, engaging directly with guests, and delivering a precise, elegant, and memorable tasting journey.
What you'll be doing as an Omakase Chef:
- Leading Omakase service with confidence, precision, and consistency
- Preparing and presenting dishes to the highest standard in a live, guest-facing environment
- Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development
- Showcasing strong Edomae and modern Japanese techniques
- Handling premium ingredients with care and respect
- Creating a seamless and engaging guest experience through storytelling and interaction
- Maintaining exceptional standards of cleanliness, organisation, and food safety
What we're looking for in an Omakase Chef:
- Proven experience as an Omakase Chef or senior chef in a high-end Japanese concept
- Strong knowledge of Japanese cuisine, ingredients, and techniques
- Excellent knife skills and attention to detail
- Comfortable working in a small, high-pressure, guest-facing environment
- Calm, disciplined, and highly professional approach
- Genuine passion for Omakase dining and seasonal produce
What's in it for you:
- Private medical insurance (post-probation)
- Career development and study support
- Dining discounts across the group
- Free meals on duty
- Clear progression opportunities within a growing hospitality group
- A unique opportunity to work in a world-class Omakase environment
If you are a skilled and passionate Omakase Chef looking to be part of something special, we'd love to hear from you. Applicants must have the right to live and work in the UK. The Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Omakase Chef Position in Redditch employer: Los Mochis City
At LUNA, located within Los Mochis London City, we pride ourselves on being an exceptional employer that values creativity and excellence in the culinary arts. Our intimate 12-seat Omakase counter offers a unique opportunity for chefs to engage directly with guests while working with premium seasonal ingredients in a supportive and dynamic environment. With clear progression opportunities, private medical insurance, and a commitment to diversity and inclusion, we foster a culture of growth and collaboration, making us an attractive choice for passionate culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Omakase Chef Position in Redditch
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show your passion for Omakase and Japanese cuisine. This personal touch can make a huge difference!
✨Tip Number 2
Practice your knife skills and showcase your Edomae techniques. Maybe even prepare a small tasting menu for friends or family to demonstrate your flair. It’s all about showing what you can do!
✨Tip Number 3
Engage with the culinary community online. Join forums or social media groups focused on Japanese cuisine. Networking can lead to opportunities and insider tips that might just land you the job!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Omakase Chef Position in Redditch
Some tips for your application 🫡
Showcase Your Passion:When writing your application, let your love for Omakase dining shine through! Share your experiences and what makes you excited about working with seasonal ingredients and creating memorable guest experiences.
Highlight Relevant Experience:Make sure to detail your previous roles as an Omakase Chef or in high-end Japanese concepts. We want to see your skills in action, so mention specific techniques and dishes you've mastered that align with our vision at LUNA.
Be Personal and Engaging:Remember, this is a guest-facing role! Use your application to tell a story about your culinary journey. Engage us with your personality and how you connect with guests through your cooking.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Los Mochis City
✨Showcase Your Skills
Make sure to highlight your experience with Edomae and modern Japanese techniques during the interview. Bring along a portfolio or examples of your previous work, as this will help demonstrate your expertise and passion for Omakase dining.
✨Engage with the Interviewers
Since the role involves direct interaction with guests, practice engaging with your interviewers as if they were diners. Use storytelling to describe your culinary journey and how you create memorable dining experiences, showcasing your personality and passion.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses in Japanese cuisine. Be prepared to discuss how you handle and respect these premium ingredients, as this knowledge is crucial for the role and will impress your interviewers.
✨Demonstrate Calm Under Pressure
The environment at LUNA is high-pressure and intimate, so be ready to discuss how you maintain composure while delivering exceptional service. Share examples from your past experiences where you successfully managed stress and upheld high standards.
