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- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Join Los Mochis City, a unique restaurant blending Mexican and Japanese flavours.
- Benefits: Enjoy free meals, 50% off dining, paid sick leave, and private medical insurance.
- Other info: Opportunities for career development in a diverse and inclusive workplace.
- Why this job: Be part of a passionate team delivering exceptional cuisine in the heart of London.
- Qualifications: Experience as a Chef de Partie and strong cooking skills required.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is looking for an experienced Night Chef de Partie to join our kitchen team at our flagship rooftop venue on 100 Liverpool Street. Blending the bold flavours of Mexico with the precision of Japan, Los Mochis offers a unique and high-quality dining experience in one of London’s most exciting restaurant settings.
As Night Chef de Partie, you will be responsible for preparing, cooking, and maintaining high standards across your section during evening and night service.
Key Responsibilities- Prepare, cook, and present dishes to brand standards
- Maintain excellent mise en place, organisation, and cleanliness
- Run your section efficiently during night service
- Follow food hygiene, health & safety, and HACCP procedures
- Support stock rotation and minimise waste
- Work closely with the Sous Chef and wider kitchen team
- Previous experience as a Chef de Partie in a busy kitchen
- Strong cooking skills and attention to detail
- Ability to stay organised under pressure
- Experience with Japanese or Latin American cuisine is beneficial but not essential
- Positive attitude and strong teamwork
- Full right to work in the UK
- Free meals on duty
- 50% off dining at Los Mochis
- Paid sick leave
- Private medical insurance after probation
- Career development opportunities
Join Los Mochis City and be part of a passionate kitchen team delivering exceptional Mexican-Japanese cuisine in the heart of London. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Prep Chef employer: Los Mochis City
Contact Detail:
Los Mochis City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Night Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay organised and be ready for anything! Kitchens can get hectic, especially during night service. Practise your mise en place and time management to impress during interviews.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team at Los Mochis. Make sure to highlight your experience and enthusiasm for Mexican-Japanese cuisine!
We think you need these skills to ace Prep Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Keep It Organised: Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to see your qualifications and experience at a glance.
Be Yourself: Let your personality shine through in your application. We’re looking for team players with a positive attitude, so don’t be afraid to show us who you are!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application as soon as possible!
How to prepare for a job interview at Los Mochis City
✨Know Your Cuisine
Brush up on both Mexican and Japanese culinary techniques. Familiarise yourself with key ingredients and dishes from both cuisines, as this will show your passion and understanding during the interview.
✨Showcase Your Experience
Be ready to discuss your previous roles as a Chef de Partie. Highlight specific examples where you maintained high standards under pressure, as well as any unique challenges you faced in busy kitchens.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively with others. Share stories that illustrate your teamwork skills, especially in high-pressure situations, as this is crucial for success in a bustling kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the restaurant's approach to food hygiene and safety. This shows your genuine interest in the role and helps you assess if it's the right fit for you.