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- Tasks: Lead Omakase service, prepare exquisite dishes, and engage with guests in a unique dining experience.
- Company: Join LUNA, an exclusive Omakase counter in Los Mochis London City.
- Benefits: Private medical insurance, career development, dining discounts, and free meals on duty.
- Other info: Opportunity for clear progression within a growing hospitality group.
- Why this job: Be part of a world-class Omakase environment and showcase your culinary passion.
- Qualifications: Experience as an Omakase Chef or senior chef with strong Japanese cuisine knowledge.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for an exceptional Omakase Chef to join LUNA, the exclusive 12-seat Omakase counter within Los Mochis London City. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest‑led dining experience, working with premium seasonal ingredients in an intimate, open‑kitchen environment. As an Omakase Chef, you will be at the centre of the experience, leading service, engaging directly with guests, and delivering a precise, elegant, and memorable tasting journey.
What you’ll be doing as an Omakase Chef:
- Leading Omakase service with confidence, precision, and consistency
- Preparing and presenting dishes to the highest standard in a live, guest‑facing environment
- Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development
- Showcasing strong Edomae and modern Japanese techniques
- Handling premium ingredients with care and respect
- Creating a seamless and engaging guest experience through storytelling and interaction
- Maintaining exceptional standards of cleanliness, organisation, and food safety
What we’re looking for in an Omakase Chef:
- Proven experience as an Omakase Chef or senior chef in a high‑end Japanese concept
- Strong knowledge of Japanese cuisine, ingredients, and techniques
- Excellent knife skills and attention to detail
- Comfortable working in a small, high‑pressure, guest‑facing environment
- Calm, disciplined, and highly professional approach
- Genuine passion for Omakase dining and seasonal produce
What’s in it for you:
- Private medical insurance (post‑probation)
- Career development and study support
- Dining discounts across the group
- Free meals on duty
- Clear progression opportunities within a growing hospitality group
- A unique opportunity to work in a world‑class Omakase environment
If you are a skilled and passionate Omakase Chef looking to be part of something special, we’d love to hear from you. Applicants must have the right to live and work in the UK. The Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Omakase Chef Position employer: Los Mochis City
Contact Detail:
Los Mochis City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Omakase Chef Position
✨Tip Number 1
Get to know the restaurant! Research LUNA and its unique Omakase experience. Understanding their style and values will help you connect with the team and show your genuine interest during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your work or even a mini tasting menu to the interview. This hands-on approach can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at LUNA.
We think you need these skills to ace Omakase Chef Position
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for Omakase dining shine through! Share your experiences and what makes you excited about working with premium ingredients and creating memorable guest experiences.
Highlight Your Skills: Make sure to showcase your knife skills and knowledge of Japanese cuisine. We want to see how your expertise aligns with the role, so don’t hold back on detailing your culinary techniques and past experiences.
Be Personal and Engaging: Since this is a guest-facing role, your application should reflect your personality. Use a friendly tone and engage us with storytelling about your culinary journey and how you connect with guests through food.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this unique opportunity at LUNA!
How to prepare for a job interview at Los Mochis City
✨Showcase Your Passion for Omakase
Make sure to express your genuine love for Omakase dining during the interview. Share personal stories or experiences that highlight your passion for Japanese cuisine and seasonal ingredients. This will help you connect with the interviewers and demonstrate that you’re not just skilled, but also truly invested in the craft.
✨Demonstrate Your Technical Skills
Be prepared to discuss your knife skills and techniques in detail. You might even be asked to perform a demonstration. Practise your presentation of dishes and ensure you can articulate the methods behind your creations. This will show that you have the precision and attention to detail they’re looking for.
✨Engage with the Interviewers
Since the role involves direct interaction with guests, it’s crucial to showcase your ability to engage and communicate effectively. During the interview, maintain eye contact, ask questions, and be enthusiastic about the opportunity to create memorable dining experiences. This will reflect your guest-facing skills.
✨Research and Prepare for Seasonal Menus
Familiarise yourself with current trends in Japanese cuisine and seasonal ingredients. Be ready to discuss how you would approach menu development with the Executive Head Chef. Showing that you’re up-to-date with culinary trends will demonstrate your commitment to excellence and innovation in the kitchen.