At a Glance
- Tasks: Create stunning sushi and raw dishes in a vibrant kitchen environment.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine in London.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% off dining.
- Other info: Dynamic team culture with excellent career progression opportunities.
- Why this job: Be part of an innovative restaurant group and develop your culinary skills.
- Qualifications: Experience as a Sushi Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is seeking an exceptional Sushi Chef de Partie to join our world‑class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Sushi Chef de Partie, you will play a vital role in delivering outstanding sushi and raw dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican‑Japanese cuisine, combining vibrant ingredients, cutting‑edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role
As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef with a passion for sushi looking to develop within a fast‑growing, ambitious restaurant group.
Key Responsibilities
- Manage and run the sushi section during service, ensuring consistency and quality at all times
- Prepare, slice and present sushi, sashimi, and other raw dishes to brand standards
- Maintain excellent organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Ensure proper handling and storage of fish and seafood
- Monitor stock levels, minimising waste and supporting ordering processes
- Work efficiently in a fast‑paced, high‑volume kitchen environment
- Support and mentor junior chefs, contributing to their training and development
- Collaborate with senior chefs on menu development and new dish creation
Requirements & Skills
- Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie in a high‑quality kitchen
- Strong knowledge of sushi preparation, knife skills, and fish handling
- Passion for Japanese cuisine with strong attention to detail and presentation
- Solid technical skills and strong kitchen fundamentals
- Excellent organisation and time management under pressure
- Strong teamwork skills with a proactive and positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre‑settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people‑focused culture
If you are a passionate and driven Sushi Chef de Partie looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sushi Chef de Partie in London employer: Los Mochis City
Los Mochis City is an exceptional employer, offering a vibrant work culture that celebrates creativity and innovation in the culinary arts. Located in a stunning rooftop venue overlooking the City skyline, employees enjoy a supportive environment with opportunities for career progression, private medical insurance, and generous dining discounts. Join our passionate team and be part of a pioneering restaurant group that values excellence and fosters personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best sushi creations to interviews. A visual representation of your work can really impress hiring managers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Keep learning! Stay updated on the latest sushi trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows potential employers that you're committed to your craft and ready to grow.
We think you need these skills to ace Sushi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let us know why sushi and Japanese cuisine excite you! Share any experiences or inspirations that have shaped your culinary journey. We love to see that passion shine through!
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Sushi Chef de Partie or in a high-quality kitchen. We want to see your skills in sushi preparation and fish handling, so don’t hold back on those details!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. This reflects the organisation we value in our kitchen, and it makes it easier for us to see your qualifications at a glance.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Los Mochis City!
How to prepare for a job interview at Los Mochis City
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, preparation techniques, and the importance of presentation. This will show your passion for Japanese cuisine and your attention to detail.
✨Showcase Your Knife Skills
If possible, bring along a portfolio or photos of your previous work that highlight your knife skills and sushi presentations. This visual evidence can really impress the interviewers and demonstrate your technical abilities.
✨Emphasise Teamwork and Mentorship
Since the role involves supporting and mentoring junior chefs, be ready to share examples of how you've worked in a team and helped others develop their skills. Highlighting your collaborative spirit will resonate well with the kitchen culture at Los Mochis.
✨Prepare for a Fast-Paced Environment
Expect questions about how you handle pressure in a busy kitchen. Share specific examples from your past experiences where you successfully managed high-volume service while maintaining quality and organisation. This will show you're ready for the dynamic environment at Los Mochis.
