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- Tasks: Lead Omakase service, prepare exquisite dishes, and engage with guests in a unique dining experience.
- Company: Join LUNA at Los Mochis, an exclusive and intimate dining venue.
- Benefits: Enjoy private medical insurance, career development, dining discounts, and free meals on duty.
- Other info: Opportunity for clear progression within a growing hospitality group.
- Why this job: Be part of a world-class Omakase environment and showcase your culinary passion.
- Qualifications: Experience as an Omakase Chef or senior chef with strong Japanese cuisine knowledge.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an exceptional Omakase Chef to join LUNA, the exclusive 12-seat Omakase counter within Los Mochis London City. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest-led dining experience, working with premium seasonal ingredients in an intimate, open-kitchen environment.
As an Omakase Chef, you will be at the centre of the experience, leading service, engaging directly with guests, and delivering a precise, elegant, and memorable tasting journey.
What you'll be doing as an Omakase Chef:
- Leading Omakase service with confidence, precision, and consistency
- Preparing and presenting dishes to the highest standard in a live, guest-facing environment
- Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development
- Showcasing strong Edomae and modern Japanese techniques
- Handling premium ingredients with care and respect
- Creating a seamless and engaging guest experience through storytelling and interaction
- Maintaining exceptional standards of cleanliness, organisation, and food safety
What we're looking for in an Omakase Chef:
- Proven experience as an Omakase Chef or senior chef in a high-end Japanese concept
- Strong knowledge of Japanese cuisine, ingredients, and techniques
- Excellent knife skills and attention to detail
- Comfortable working in a small, high-pressure, guest-facing environment
- Calm, disciplined, and highly professional approach
- Genuine passion for Omakase dining and seasonal produce
What's in it for you:
- Private medical insurance (post-probation)
- Career development and study support
- Dining discounts across the group
- Free meals on duty
- Clear progression opportunities within a growing hospitality group
- A unique opportunity to work in a world-class Omakase environment
If you are a skilled and passionate Omakase Chef looking to be part of something special, we'd love to hear from you. Applicants must have the right to live and work in the UK. The Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Omakase Chef Position in Ipswich employer: Los Mochis City
Contact Detail:
Los Mochis City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Omakase Chef Position in Ipswich
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on LUNA and Los Mochis. Familiarise yourself with their menu, style, and ethos. This will not only help you stand out but also show your genuine interest in being part of their team.
✨Tip Number 2
Practice your presentation skills! As an Omakase Chef, you'll be engaging directly with guests. So, think about how you can showcase your dishes and share the story behind them. A little rehearsal can go a long way in making a memorable impression.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on platforms like LinkedIn. You never know who might have insights or connections that could help you land that dream role at LUNA.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure it gets seen by the right people and shows your enthusiasm for the position.
We think you need these skills to ace Omakase Chef Position in Ipswich
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as an Omakase Chef. Share specific examples of your knife skills and any unique dishes you've created. We want to see your passion for Japanese cuisine shine through!
Be Personal and Engaging: Since this role is all about guest interaction, let your personality come through in your application. Talk about your approach to creating memorable dining experiences and how you engage with guests. We love a bit of storytelling!
Tailor Your Application: Make sure to tailor your application to the job description. Mention your experience with seasonal ingredients and Edomae techniques specifically. This shows us that you’ve done your homework and are genuinely interested in the position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Los Mochis City
✨Know Your Omakase Inside Out
Make sure you’re well-versed in the principles of Omakase dining. Brush up on Edomae techniques and seasonal ingredients, as you’ll want to impress with your knowledge during the interview. Be ready to discuss how you would create a memorable tasting journey for guests.
✨Showcase Your Knife Skills
Since excellent knife skills are crucial for this role, consider bringing a few examples of your work or even demonstrating your technique if the opportunity arises. This will not only highlight your expertise but also show your confidence in handling premium ingredients.
✨Engage with Passion
During the interview, let your genuine passion for Omakase dining shine through. Share stories about your experiences and what excites you about working in a guest-facing environment. This personal touch can make a big difference in how you connect with the interviewers.
✨Prepare for High-Pressure Scenarios
Given the small, high-pressure setting of the Omakase counter, be prepared to discuss how you handle stress and maintain professionalism. Think of specific examples from your past experiences where you successfully managed a busy service while keeping standards high.