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- Tasks: Create stunning dishes blending Mexican and Japanese flavours in a vibrant kitchen.
- Company: Join Los Mochis, a pioneer in innovative dining experiences.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% off dining with friends.
- Other info: Opportunities for career progression in a supportive, people-focused culture.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a fast-growing restaurant.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.
Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Chef de Partie, you will play a vital role in delivering outstanding dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation.
About Us: From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role: As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef looking to develop within a fast-growing, ambitious restaurant group.
- Manage and run your section during service, ensuring consistency and quality at all times
- Prepare, cook and present dishes to brand standards
- Maintain excellent organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Monitor stock levels, minimising waste and supporting ordering processes
- Work efficiently in a fast-paced, high-volume kitchen environment
- Support and mentor junior chefs, contributing to their training and development
- Collaborate with senior chefs on menu development and new dish creation
Requirements & Skills:
- Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen
- Passion for cooking with strong attention to detail and presentation
- Experience with Japanese or Latin American cuisine is a bonus, but not essential
- Solid technical cooking skills and strong kitchen fundamentals
- Excellent organisation and time management under pressure
- Strong teamwork skills with a proactive and positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include:
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a passionate and driven Chef de Partie looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Chef de Partie in Ipswich employer: Los Mochis City
Contact Detail:
Los Mochis City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ipswich
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Los Mochis' vibe and menu. This way, you can show off your passion for their unique Mexican-Japanese fusion and impress them with your knowledge.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that reflects the bold flavours of Mexico or the elegance of Japan. Bring it along to your interview to showcase your creativity and technical skills.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Los Mochis.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Don’t wait around; the sooner you apply, the better your chances of landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie in Ipswich
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV stands out by highlighting your relevant experience as a Chef de Partie. Focus on your skills in managing a section, cooking techniques, and any unique dishes you've created that align with our Mexican-Japanese fusion.
Tailor Your Cover Letter: Don't just send a generic cover letter! Tailor it to reflect your passion for cooking and how your experience fits with our innovative dining concept. Mention specific dishes or techniques that excite you about the role.
Showcase Your Team Spirit: We love teamwork at Los Mochis! In your application, share examples of how you've collaborated with others in the kitchen. Highlight any mentoring experiences you've had with junior chefs to show your leadership potential.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Los Mochis City
✨Know Your Flavours
Familiarise yourself with the unique blend of Mexican and Japanese cuisine that Los Mochis is known for. Be prepared to discuss how you can contribute to this fusion in your role as Chef de Partie, showcasing your passion for cooking and understanding of flavour profiles.
✨Showcase Your Skills
Bring examples of your previous work or even a portfolio of dishes you've created. This will not only demonstrate your technical cooking skills but also your attention to detail and presentation, which are crucial for maintaining the high standards expected in the kitchen.
✨Prepare for Teamwork Questions
Expect questions about your experience working in a team, especially in a fast-paced environment. Think of specific examples where you’ve supported or mentored junior chefs, as well as how you’ve collaborated with senior chefs on menu development.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Los Mochis and the opportunities for career progression. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your professional goals.