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- Tasks: Create stunning sushi and raw dishes in a vibrant kitchen environment.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine in London.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% off dining.
- Why this job: Be part of an innovative restaurant group and elevate your culinary skills.
- Qualifications: Experience as a Sushi Chef de Partie or strong Demi Chef de Partie required.
- Other info: Dynamic team culture with excellent career progression opportunities.
The predicted salary is between 30000 - 40000 ÂŁ per year.
Los Mochis City is seeking an exceptional Sushi Chef de Partie to join our world‑class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
As a Sushi Chef de Partie, you will play a vital role in delivering outstanding sushi and raw dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican‑Japanese cuisine, combining vibrant ingredients, cutting‑edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role
As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef with a passion for sushi looking to develop within a fast‑growing, ambitious restaurant group.
Key Responsibilities
- Manage and run the sushi section during service, ensuring consistency and quality at all times
- Prepare, slice and present sushi, sashimi, and other raw dishes to brand standards
- Maintain excellent organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Ensure proper handling and storage of fish and seafood
- Monitor stock levels, minimising waste and supporting ordering processes
- Work efficiently in a fast‑paced, high‑volume kitchen environment
- Support and mentor junior chefs, contributing to their training and development
- Collaborate with senior chefs on menu development and new dish creation
Requirements & Skills
- Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie in a high‑quality kitchen
- Strong knowledge of sushi preparation, knife skills, and fish handling
- Passion for Japanese cuisine with strong attention to detail and presentation
- Solid technical skills and strong kitchen fundamentals
- Excellent organisation and time management under pressure
- Strong teamwork skills with a proactive and positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre‑settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people‑focused culture
If you are a passionate and driven Sushi Chef de Partie looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sushi Chef de Partie in City of London employer: Los Mochis City
Contact Detail:
Los Mochis City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie in City of London
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Sushi Chef de Partie, show us your skills in person. Attend open kitchen events or pop-up restaurants where you can showcase your sushi-making prowess. It’s a great way to network and get noticed!
✨Tip Number 2
Don’t just apply online; make it personal! If you’re keen on joining Los Mochis, drop by the restaurant and chat with the team. A friendly face and a genuine passion for our unique blend of Mexican-Japanese cuisine can go a long way.
✨Tip Number 3
Show off your creativity! Bring a portfolio of your best sushi creations to any interviews or meet-ups. We love seeing how you can push boundaries while maintaining quality and presentation – it’s what we’re all about!
✨Tip Number 4
Stay connected! Follow us on social media and engage with our posts. This not only keeps you updated on what’s happening at Los Mochis but also shows us that you’re genuinely interested in being part of our culinary journey.
We think you need these skills to ace Sushi Chef de Partie in City of London
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let us know why sushi is your thing! Share your experiences and what excites you about Japanese cuisine. We want to see that fire in your belly for creating amazing dishes.
Highlight Your Skills: Make sure to showcase your knife skills and any previous experience in a high-quality kitchen. We’re looking for someone who knows their way around sushi preparation, so don’t hold back on those details!
Be Organised: In your application, mention how you maintain organisation and mise en place in the kitchen. We love a chef who can keep things running smoothly, especially in a fast-paced environment like ours!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team at Los Mochis!
How to prepare for a job interview at Los Mochis City
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. Showing your passion for Japanese cuisine will definitely impress the interviewers.
✨Showcase Your Skills
If possible, bring along a portfolio or photos of your previous work. Highlight any unique dishes you've created or special techniques you’ve mastered. This visual evidence can help demonstrate your expertise and creativity in the kitchen.
✨Understand the Concept
Familiarise yourself with Los Mochis' unique blend of Mexican and Japanese cuisine. Be prepared to discuss how you can contribute to this innovative dining experience and share any ideas you might have for new dishes that reflect this fusion.
✨Team Player Attitude
Emphasise your teamwork skills during the interview. Talk about your experiences working in high-pressure environments and how you support and mentor junior chefs. A positive attitude and willingness to collaborate will resonate well with the kitchen team.