Los Gatos Restaurant in Swindon is seeking a talented Sous Chef to join our vibrant Spanish tapas kitchen, bringing fresh ingredients and creative dishes to our guests.
You will support the Head Chef, lead a fast-paced team during service, and help develop seasonal specials while upholding top quality and rigorous food safety standards.
This role offers career progression, staff meals, and the chance to be part of a growing, passionate hospitality team.
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