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- Tasks: Lead the kitchen during night events, ensuring high-quality food and exceptional experiences.
- Company: Join Sea Containers London, a vibrant hotel blending glamour with unique design.
- Benefits: Enjoy competitive pay, discounts, complimentary stays, and career growth opportunities.
- Other info: Engage with clients and collaborate with a passionate team in a lively environment.
- Why this job: Be part of a dynamic culinary team and create memorable dining experiences.
- Qualifications: Experience in high-end kitchens and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
A lifestyle hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.
Who we are… Lore Group is an international hospitality company that designs, transforms, manages and operates hotel and food and drink concepts in notable cities across Europe and the United States. We deliver approachable and inspired spaces to our guests from around the world – thoughtful design, intuitive service, and stories that last is at the core of everything we do. Our diverse portfolio of award-winning properties includes Pulitzer Amsterdam and Sea Containers London, Riggs Washington D.C. We believe passion, a clear vision and best-in-class talent leads to extraordinary results.
The Events Night Chef de Partie at Sea Containers Hotel is a critical role within the culinary team, specializing in overseeing and executing culinary operations during evening events. This position involves leading a specific section of the kitchen during night-time events, ensuring the preparation and presentation of dishes meet high standards, and collaborating with the night culinary team to deliver exceptional experiences. The role will report directly to the Events Head Chef and will have a dotted reporting line to the Executive Chef at the location the position is based at.
Key Responsibilities
- Execute and deliver high-quality event menus during evening and night-time service
- Lead and support junior chefs, cooks, and kitchen assistants on shift
- Maintain consistency, presentation, and flavour through strong quality control
- Collaborate with the wider events and culinary teams to meet client expectations
- Support set-up and breakdown of event kitchens and night operations
- Assist with stock control and ordering for night events
- Uphold the highest standards of food safety, hygiene, and compliance
- Engage with clients during events, responding professionally to feedback or requests
About You
- Proven experience in a hotel or high-end events kitchen environment
- Strong communicator with confident leadership and organisational skills
- Passionate about food quality, detail, and presentation
- Calm under pressure with excellent problem-solving ability
- Comfortable building relationships across teams and with clients
- Aligned with the Lore Group values of family, discovery, detail, and spirit
Salary: Competitive + service charge, plus benefits
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
- Guest experience including dinner and drinks
- 6 complimentary nights a year at any Lore Group hotel
- Lore Group Employee & Immediate Family Rates
- Lore Group Friend and Family Rates
- 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
- 50% discount in Lore Group restaurants and bars
- Discounts in our spa and cinema
- Contribution towards Health - Cash Plan
- 2 days paid volunteering leave per year
- Life Assurance
- Length of service incentives (additional holiday)
- Bespoke training programmes
- Free meals on duty
- Incentives such as Ride-to-Work and season ticket loan
- Quarterly employee award ceremony and company staff parties
- Employee assistance programme
Location: London
Night Chef de Partie in London employer: Lore Group
Contact Detail:
Lore Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream Night Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to hotels and restaurants you admire, like Sea Containers London. Express your interest and ask if they have any upcoming opportunities – it shows initiative and passion!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining our team. Make sure to highlight your experience in high-end kitchens and your passion for delivering exceptional culinary experiences.
We think you need these skills to ace Night Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a high-end kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing culinary experiences.
Tailor Your Application: Make sure to customise your application to fit the Night Chef de Partie role. Highlight relevant experience from your past jobs, especially in hotel or event kitchens. We appreciate when candidates take the time to connect their skills with what we're looking for at Sea Containers London.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen on joining our team at Sea Containers London!
How to prepare for a job interview at Lore Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that Sea Containers London offers. Being able to discuss specific dishes, their ingredients, and presentation styles will show your passion for food quality and detail.
✨Showcase Your Leadership Skills
As a Night Chef de Partie, you'll be leading a team. Prepare examples from your past experiences where you've successfully managed a kitchen team or mentored junior chefs. This will demonstrate your confident leadership and organisational skills.
✨Prepare for Pressure Scenarios
Expect questions about how you handle high-pressure situations, especially during busy events. Think of specific instances where you’ve solved problems on the spot or maintained quality under stress, and be ready to share those stories.
✨Engage with the Interviewers
During the interview, don’t just answer questions—engage with your interviewers. Ask them about their culinary philosophy or what they value in a team member. This shows your interest in the role and helps build rapport, aligning with the Lore Group values.