At a Glance
- Tasks: Prepare and deliver high-quality food for events and in-room dining.
- Company: Join the vibrant Sea Containers London, where glamour meets creativity.
- Benefits: Competitive salary, discounts, free meals, and career growth opportunities.
- Other info: Enjoy a supportive environment with excellent training and development.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 25000 - 31000 £ per year.
A lifestyle hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.
As Chef de Partie, you will be responsible for managing your section and supporting the delivery of food across multiple outlets and services, including:
- Conferences, banquets, weddings, and private events
- In-room dining
- Staff Canteen
Working alongside a talented kitchen brigade, you'll ensure every dish is prepared and presented to the highest standards while maintaining consistency, efficiency, and excellent food safety practices.
What You'll Be Doing
- Preparing and delivering high-quality food for events, room service, and the staff canteen.
- Taking ownership of your section during preparation and service.
- Supporting the Sous Chefs and Head Chef in the day-to-day operation of the kitchen.
- Ensuring all food is prepared in line with recipes, specifications, and presentation standards.
- Maintaining high standards of cleanliness, food hygiene, and health & safety.
- Assisting with stock control, food rotation, and minimising waste.
- Supporting junior team members and contributing to a positive team culture.
What We're Looking For
- Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel, banqueting, events, or high-volume kitchen environment.
- A passion for quality food and hospitality.
- Excellent organisational and time-management skills.
- The ability to work efficiently under pressure while maintaining attention to detail.
- A proactive and positive approach to teamwork.
- A good understanding of food safety and hygiene regulations.
Salary: £36,692 p/a + service charge, plus benefits
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
- Guest experience including dinner and drinks
- 6 complimentary nights a year at any Lore Group hotel
- Lore Group Employee & Immediate Family Rates
- Lore Group Friend and Family Rates
- 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
- 50% discount in Lore Group restaurants and bars
- Discounts in our spa and cinema
- Contribution towards Health - Cash Plan
- 2 days paid volunteering leave per year
- Life Assurance
- Length of service incentives (additional holiday)
- Bespoke training programmes
- Free meals on duty
- Incentives such as Ride-to-Work and season ticket loan
- Quarterly employee award ceremony and company staff parties
- Employee assistance programme
Location: London
Events Chef de Partie in London employer: Lore Group
Sea Containers London is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary talent thrives amidst the backdrop of London's iconic South Bank. With a commitment to employee growth, we offer bespoke training programmes, generous benefits including complimentary stays at our hotels, and a supportive environment that encourages teamwork and creativity. Join us to be part of a dynamic kitchen brigade dedicated to delivering extraordinary dining experiences while enjoying a range of perks that enhance both your professional and personal life.
StudySmarter Expert Advice🤫
We think this is how you could land Events Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lore Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lore Group
Don't be shy about reaching out to Lore Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Events Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lore Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lore Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
