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- Tasks: Prepare and serve delicious breakfast dishes in a vibrant hotel kitchen.
- Company: Join the dynamic Lore Group at Sea Containers London, where glamour meets creativity.
- Benefits: Enjoy discounts, complimentary stays, and bespoke training to boost your career.
- Other info: Great opportunities for career growth in a supportive and energetic environment.
- Why this job: Be part of a passionate team creating extraordinary breakfast experiences for guests.
- Qualifications: Experience in high-quality kitchens and a love for food and guest satisfaction.
The predicted salary is between 25000 - 30000 £ per year.
A lifestyle hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.
Who we are… Lore Group is an international hospitality company that designs, transforms, manages and operates hotel and food and drink concepts in notable cities across Europe and the United States. We deliver approachable and inspired spaces to our guests from around the world – thoughtful design, intuitive service, and stories that last is at the core of everything we do. Our diverse portfolio of award-winning properties includes Pulitzer Amsterdam and Sea Containers London, Riggs Washington D.C. We believe passion, a clear vision and best-in-class talent leads to extraordinary results.
The Breakfast Chef de Partie at Sea Containers Hotel plays a key role in the culinary team, specializing in breakfast preparation and service. This position involves assisting in the execution of breakfast menus, managing a specific section of the kitchen, and ensuring the high-quality and timely delivery of breakfast dishes. The role will report directly to the Sous Chef and will have a dotted reporting line to the Head Chef at the location the position is based at.
Key Responsibilities- Prepare and execute breakfast dishes to established recipes and standards
- Lead and manage a section during breakfast service, supervising junior chefs
- Ensure high levels of food quality, consistency, and presentation
- Support menu development and execute dishes in line with senior chef direction
- Work collaboratively with kitchen and front-of-house teams for smooth service
- Assist with stock control, ordering, and inventory checks
- Maintain strict hygiene, food safety, and health & safety compliance
- Interact positively with guests to enhance the breakfast dining experience
- Previous experience in a hotel or high-quality breakfast kitchen environment
- Strong organisational skills and the ability to work efficiently under pressure
- Confident communicator and supportive team leader
- Passionate about food, detail, and guest experience
- Experience within luxury or lifestyle hospitality preferred
- A natural fit with the Lore Group values of family, discovery, detail, and spirit
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
- Guest experience including dinner and drinks
- 6 complimentary nights a year at any Lore Group hotel
- Lore Group Employee & Immediate Family Rates
- Lore Group Friend and Family Rates
- 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
- 50% discount in Lore Group restaurants and bars
- Discounts in our spa and cinema
- Contribution towards Health - Cash Plan
- 2 days paid volunteering leave per year
- Life Assurance
- Length of service incentives (additional holiday)
- Bespoke training programmes
- Free meals on duty
- Incentives such as Ride-to-Work and season ticket loan
- Quarterly employee award ceremony and company staff parties
- Employee assistance programme
Location: London
Chef de Partie - Breakfast in London employer: Lore Group
Contact Detail:
Lore Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Breakfast in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best breakfast dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Sea Containers London, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Lore Group family. Let’s get you that Breakfast Chef de Partie role!
We think you need these skills to ace Chef de Partie - Breakfast in London
Some tips for your application 🫡
Show Your Passion for Breakfast: When you're writing your application, let your love for breakfast shine through! Talk about your favourite dishes to prepare and how you enjoy creating a memorable dining experience for guests. We want to see that spark in your words!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in high-quality breakfast kitchens or hotels. We’re looking for someone who knows their way around a kitchen, so share specific examples of your experience that relate to the role.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you can communicate effectively and are organised – both key traits for a Chef de Partie!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Lore Group
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the specific dishes mentioned in the job description. Being able to discuss your experience with preparing high-quality breakfast items will show that you're not just a chef, but a breakfast specialist.
✨Show Off Your Team Spirit
Since this role involves supervising junior chefs, be ready to talk about your leadership style and how you foster teamwork in the kitchen. Share examples of how you've successfully collaborated with others to create a smooth service, especially during busy breakfast hours.
✨Emphasise Your Attention to Detail
The job requires a keen eye for food presentation and quality. Prepare to discuss how you ensure consistency and high standards in your dishes. Maybe even bring along a portfolio of your best breakfast creations to impress them!
✨Engage with the Guest Experience
Since interacting positively with guests is part of the role, think of ways you've enhanced the dining experience in previous positions. Be ready to share anecdotes that highlight your passion for food and guest satisfaction, as this aligns perfectly with the Lore Group's values.