Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, prepare dishes, and support junior chefs in a vibrant hotel environment.
- Company: Join Lore Group, a dynamic hospitality company with award-winning properties.
- Benefits: Enjoy discounts, complimentary stays, and bespoke training programmes.
- Other info: Opportunity for career growth in a supportive and energetic atmosphere.
- Why this job: Be part of a creative culinary team and make a mark in luxury hospitality.
- Qualifications: Experience as a Chef de Partie with strong leadership and communication skills.
The predicted salary is between 30000 - 35000 £ per year.
A lifestyle hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.
Who we are… Lore Group is an international hospitality company that designs, transforms, manages and operates hotel and food and drink concepts in notable cities across Europe and the United States. We deliver approachable and inspired spaces to our guests from around the world – thoughtful design, intuitive service, and stories that last is at the core of everything we do. Our diverse portfolio of award-winning properties includes Pulitzer Amsterdam and Sea Containers London, Riggs Washington D.C. We believe passion, a clear vision and best-in-class talent leads to extraordinary results.
The Chef de Partie at Sea Containers Hotel is a skilled culinary professional responsible for managing a specific section of the kitchen. This role involves overseeing the preparation and presentation of dishes, leading a team within the section, and contributing to the overall success of the culinary operations. The role will report directly to the Sous Chef and will have a dotted reporting line to the Head Chef at the location the position is based at.
Key Responsibilities
- Lead and manage a designated kitchen section, ensuring smooth and efficient service
- Prepare and deliver dishes to agreed recipes and culinary standards
- Supervise, train, and support junior chefs and kitchen assistants
- Monitor food quality through tastings, inspections, and attention to detail
- Collaborate with Sous and Head Chefs on daily planning and menu development
- Manage stock levels, ordering, and inventory control within your section
- Support food cost control and contribute to cost-saving initiatives
- Maintain excellent hygiene, food safety, and health & safety standards
- Work closely with front-of-house teams to deliver outstanding guest experiences
- Engage with guests when required, responding professionally to feedback
About You
- Proven experience as a Chef de Partie in a hotel or high-quality restaurant
- Strong leadership, organisation, and communication skills
- Passion for food quality, consistency, and presentation
- Commercial awareness with an eye for cost control
- Able to build strong working relationships across kitchen and service teams
- Experience within luxury or lifestyle hospitality is desirable
- Committed to living the Lore Group values of family, discovery, detail, and spirit
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
- Guest experience including dinner and drinks
- 6 complimentary nights a year at any Lore Group hotel
- Lore Group Employee & Immediate Family Rates
- Lore Group Friend and Family Rates
- 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
- 50% discount in Lore Group restaurants and bars
- Discounts in our spa and cinema
- Contribution towards Health - Cash Plan
- 2 days paid volunteering leave per year
- Life Assurance
- Length of service incentives (additional holiday)
- Bespoke training programmes
- Free meals on duty
- Incentives such as Ride-to-Work and season ticket loan
- Quarterly employee award ceremony and company staff parties
- Employee assistance programme
Location: London
Chef de Partie employer: Lore Group
Contact Detail:
Lore Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy to reach out for a chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like Sea Containers London. Express your interest and ask if they have any upcoming opportunities. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We love seeing applications come in directly from candidates who are excited about joining our team. Make sure to highlight your experience as a Chef de Partie and how you align with our values at Lore Group.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in high-quality kitchens and any leadership roles you've had. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at Sea Containers London!
How to prepare for a job interview at Lore Group
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes mentioned in the job description. Be ready to discuss your experience with various cooking methods and how you ensure food quality and presentation.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a section of the kitchen. Prepare examples of how you've successfully managed a team, trained junior chefs, or handled kitchen challenges. This will demonstrate your leadership capabilities.
✨Understand Cost Control
Familiarise yourself with food cost control and inventory management. Be prepared to discuss how you've contributed to cost-saving initiatives in previous roles, as this is crucial for the position.
✨Engage with Passion
Let your passion for food and hospitality shine through during the interview. Share stories about your culinary journey and how you connect with guests, as this aligns with the Lore Group's values of family and spirit.