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For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a top-notch kitchen.
- Company: Join the award-winning team at Lords of the Manor.
- Benefits: Enjoy free meals, employee discounts, and on-site parking.
- Other info: Work in a creative space with excellent career growth opportunities.
- Why this job: Be part of a passionate team in a prestigious culinary environment.
- Qualifications: Experience in high-quality kitchens and a love for pastry.
The predicted salary is between 32000 - 32000 £ per year.
The team at Lords of the Manor is growing, and we are looking for a talented and passionate Pastry Chef de Partie to join our award-winning kitchen brigade. This is a full-time position, offering an excellent opportunity to work within one of Gloucestershire’s most highly regarded culinary destinations. Salary is dependent on experience.
About the Role
As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef’s vision and maintaining consistency, precision, and creativity across your section.
Key Responsibilities
- Execute all pastry dishes in line with menu and Head Chef requirements to Rosette standard
- Ensure all kitchen audit, hygiene, and food safety standards are consistently met
- Work proactively with colleagues to support smooth kitchen operations
- Ensure your section is fully prepared and organised for the following service
What We’re Looking For
- Previous experience in a similar role within a high-quality hospitality environment
- Strong technical ability and attention to detail
- A positive, professional attitude with a genuine passion for pastry
- A team player who thrives in a collaborative and ambitious kitchen
Our Story
Atrium at Lords of the Manor is our tasting-menu fine dining restaurant, proudly holding 4 AA Rosettes, and widely recognised as one of the Cotswolds’ most sought-after dining experiences. With just 14 covers, Atrium offers an intimate setting where exceptional standards, creativity, and precision are paramount. Led by Head Chef Charles Smith and his dedicated brigade, the kitchen lies at the very heart of the hotel. The cuisine blends refined French influence with Cotswold terroir, showcasing the very best seasonal and locally sourced ingredients. Complementing Atrium, The Dining Room overlooks our private walled garden and offers elegant à la carte dining in a relaxed yet refined setting — providing guests with variety across longer stays and weekend visits.
If you would like to be part of a passionate, professional, and award-winning team, we would love to hear from you. Please send us your CV today.
Job Types: Full-time, Permanent
Pay: £32,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred)
Experience: Kitchen experience: 1 year (preferred)
Work Location: In person
Pastry Chef de Partie in Gloucester employer: Lords of the Manor
Contact Detail:
Lords of the Manor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join local food groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Lords of the Manor, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Pastry Chef de Partie in Gloucester
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share what excites you about creating desserts and how you keep up with the latest trends in the pastry world. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight your relevant experience, especially in high-quality kitchens, and don’t forget to mention any specific skills that align with our requirements. We love a good fit!
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. Share a story or two about your culinary journey that showcases your creativity and teamwork. We’re looking for someone who fits into our vibrant kitchen culture!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team at Lords of the Manor!
How to prepare for a job interview at Lords of the Manor
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the pastry dishes you’ll be expected to create. Brush up on techniques and ingredients that align with the Head Chef’s vision. Being able to discuss your favourite pastries and how you would elevate them can really impress.
✨Showcase Your Creativity
Prepare to talk about your creative process and how you approach menu execution. Bring examples of your past work or even a portfolio if you have one. This is your chance to shine and show how you can contribute to the award-winning standards at Lords of the Manor.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be ready to share experiences where you’ve worked effectively with others. Highlight your ability to support colleagues and maintain smooth operations, as this will resonate well with their team-oriented culture.
✨Be Prepared for Practical Tests
Don’t be surprised if they ask you to demonstrate your skills during the interview. Practise common pastry techniques beforehand so you can execute them confidently. This will not only showcase your technical ability but also your passion for pastry.