At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and maintain high standards.
- Company: Lords of the Manor, a prestigious dining destination in the Cotswolds.
- Benefits: Competitive salary, discounted meals, and a supportive team environment.
- Other info: Opportunity for career growth in a fast-paced, collaborative kitchen.
- Why this job: Elevate your culinary skills in a 4 AA Rosette kitchen with local produce.
- Qualifications: Experience in hospitality, strong work ethic, and a passion for food.
The predicted salary is between 27000 - 32000 £ per year.
Lords of the Manor, set in the picturesque Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, offers an exceptional tasting menu showcasing the very best seasonal and locally sourced ingredients. Alongside this, The Dining Room delivers refined, elegant dining, further cementing our reputation as one of the region's most highly regarded culinary destinations.
We are looking for a Chef de Partie, Demi Chef de Partie, or Breakfast Chef to join our talented and passionate kitchen team. This is an excellent opportunity for a motivated chef with experience in a high-quality restaurant environment who is keen to develop their skills and progress their career in a professional, ambitious setting.
Key Responsibilities- Assist in the preparation and service of dishes to the highest standards
- Take responsibility for breakfast service and/or assigned sections within the kitchen
- Maintain consistency, quality, and attention to detail at all times
- Work efficiently under pressure in a fast-paced environment
- Uphold excellent standards of kitchen hygiene and food safety
- Previous experience in a similar role within the hospitality industry
- A strong work ethic and genuine passion for food
- A confident, professional, and positive attitude
- Excellent attention to detail and pride in presentation
- A team player who thrives in a collaborative kitchen environment
- Salary depending on experience
- The opportunity to work in a 4 AA Rosette kitchen
- Exposure to exceptional, seasonal, and locally sourced produce
- A supportive, professional, and friendly team environment
If you're ready to take the next step in your career and join an award-winning kitchen team, we'd love to hear from you. Please send us your CV today.
Job Types: Full-time, PermanentPay: £27,000.00-£32,000.00 per year
Benefits: Discounted or free food, Employee discount, On-site parking
Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required)
Licence/Certification: Driving Licence (preferred)
Work authorisation: United Kingdom (required)
Chef De Partie / Demi Chef de Partie / Breakfast Chef (Bourton-on-the-water) in Eastington employer: Lords of the Manor
Lords of the Manor offers an exceptional work environment for culinary professionals in the stunning Cotswolds, where you can hone your skills in a prestigious 4 AA Rosette kitchen. With a strong emphasis on teamwork and professional development, our supportive culture encourages chefs to thrive while working with the finest seasonal ingredients. Enjoy benefits such as competitive salaries, discounted meals, and the opportunity to be part of a renowned dining destination that values excellence and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie / Demi Chef de Partie / Breakfast Chef (Bourton-on-the-water) in Eastington
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, first impressions matter. Show up looking sharp and ready to cook!
✨Tip Number 2
Don’t just talk about your experience; show it! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will help us see your passion and skills in action.
✨Tip Number 3
Be prepared to demonstrate your cooking skills on the spot. We love seeing how you handle pressure, so don’t be surprised if we ask you to whip up something quick during the interview!
✨Tip Number 4
Finally, apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen and ready to join our talented team at Lords of the Manor!
We think you need these skills to ace Chef De Partie / Demi Chef de Partie / Breakfast Chef (Bourton-on-the-water) in Eastington
Some tips for your application 🫡
Get Your CV Spot On:Make sure your CV is tailored to the role. Highlight your experience in high-quality kitchens and any specific skills that match what we're looking for. A well-structured CV can really make you stand out!
Show Your Passion for Food:In your application, let us know why you're passionate about cooking and what drives you in the kitchen. We love seeing candidates who are genuinely excited about food and the culinary arts!
Keep It Professional but Personal:While we want to see your professional side, don’t be afraid to show a bit of your personality too! A friendly tone can help us get a sense of who you are beyond just your skills.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, especially with a high volume of applicants expected!
How to prepare for a job interview at Lords of the Manor
✨Know Your Ingredients
Familiarise yourself with the seasonal and locally sourced ingredients that the restaurant prides itself on. Be ready to discuss how you would use these in your dishes, showcasing your creativity and understanding of quality produce.
✨Showcase Your Passion
During the interview, let your genuine passion for food shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you maintain high standards in your work. This will help you connect with the interviewers.
✨Demonstrate Team Spirit
Highlight your experience working in a collaborative kitchen environment. Discuss how you’ve contributed to team success in previous roles and be prepared to give examples of how you handle pressure while supporting your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your ability to maintain consistency and quality under pressure. Think of specific scenarios from your past experiences where you successfully managed busy service times or resolved kitchen challenges.
