At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and maintain high standards.
- Company: Lords of the Manor, a prestigious dining destination in the Cotswolds.
- Benefits: Competitive salary, free food, employee discounts, and on-site parking.
- Other info: Collaborative environment with opportunities for career progression.
- Why this job: Work in a 4 AA Rosette kitchen and develop your culinary skills.
- Qualifications: Experience in hospitality, strong work ethic, and passion for food.
The predicted salary is between 27000 - 32000 £ per year.
Lords of the Manor, set in the picturesque Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, offers an exceptional tasting menu showcasing the very best seasonal and locally sourced ingredients. Alongside this, The Dining Room delivers refined, elegant dining, further cementing our reputation as one of the region's most highly regarded culinary destinations.
We are looking for a Chef de Partie, Demi Chef de Partie, or Breakfast Chef to join our talented and passionate kitchen team. This is an excellent opportunity for a motivated chef with experience in a high-quality restaurant environment who is keen to develop their skills and progress their career in a professional, ambitious setting.
Key Responsibilities- Assist in the preparation and service of dishes to the highest standards
- Take responsibility for breakfast service and/or assigned sections within the kitchen
- Maintain consistency, quality, and attention to detail at all times
- Work efficiently under pressure in a fast-paced environment
- Uphold excellent standards of kitchen hygiene and food safety
- Previous experience in a similar role within the hospitality industry
- A strong work ethic and genuine passion for food
- A confident, professional, and positive attitude
- Excellent attention to detail and pride in presentation
- A team player who thrives in a collaborative kitchen environment
- Salary depending on experience
- The opportunity to work in a 4 AA Rosette kitchen
- Exposure to exceptional, seasonal, and locally sourced produce
- A supportive, professional, and friendly team environment
If you're ready to take the next step in your career and join an award-winning kitchen team, we'd love to hear from you. Please send us your CV today.
Chef De Partie / Demi Chef de Partie / Breakfast Chef employer: Lords of the Manor
At Lords of the Manor, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within our award-winning kitchen. As a Pastry Chef de Partie, you will not only enjoy competitive pay and benefits such as discounted meals and on-site parking, but also the opportunity to grow your culinary skills in a prestigious environment renowned for its high standards and commitment to excellence. Join us in the picturesque Cotswolds, where your passion for pastry can flourish alongside a dedicated team in one of Gloucestershire's finest dining destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie / Demi Chef de Partie / Breakfast Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Lords of the Manor, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Potential employers often check these out, so let your passion shine through!
We think you need these skills to ace Chef De Partie / Demi Chef de Partie / Breakfast Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous roles in the hospitality industry, especially if you've worked in high-quality restaurants. We want to see how your experience aligns with our standards and what you can bring to our talented kitchen team.
Tailor Your CV:Don’t just send a generic CV! Tailor it to reflect the skills and qualities we’re looking for, like attention to detail and a passion for food. This shows us that you’re genuinely interested in the role and understand what it takes to succeed here.
Keep It Professional:While we love a friendly vibe, your application should still maintain a professional tone. Use clear language and check for any typos or errors. A polished application reflects your commitment to excellence, which is key in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing team and what we offer!
How to prepare for a job interview at Lords of the Manor
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients that are commonly used in high-quality kitchens. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking.
✨Showcase Your Passion
During the interview, let your genuine passion for food shine through. Share stories about your culinary journey, what inspires you, and how you keep up with food trends. This will help you connect with the interviewers on a personal level.
✨Demonstrate Team Spirit
Highlight your experience working in a collaborative kitchen environment. Share examples of how you've contributed to team success, handled pressure, and maintained high standards of hygiene and food safety. This shows you're a team player who fits well in their kitchen culture.
✨Prepare for Practical Questions
Expect questions about how you handle specific kitchen scenarios, such as managing breakfast service or maintaining consistency under pressure. Think of examples from your past roles that demonstrate your problem-solving skills and attention to detail.
