Chef

Part-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Master our menu and prepare delicious food while maintaining high standards.
  • Company: Join the vibrant team at Lord Aberconway in Nicholson’s pubs.
  • Benefits: Enjoy flexible shifts, 33% discount, and opportunities for growth.
  • Other info: Join a fun team with socials, gym discounts, and a supportive environment.
  • Why this job: Cook with passion and creativity while progressing your culinary career.
  • Qualifications: No specific qualifications needed, just a love for cooking!

The predicted salary is between 12 - 15 £ per hour.

Part-time Chef at Lord Aberconway in Nicholson’s pubs. Master our menu and prepare food to maintain high standards.

Responsibilities:

  • Prepare everything needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Benefits:

  • Flexible shifts to fit around you.
  • Massive 33% discount across all our brands.
  • 20% discount for friends and family.
  • Wagestream financial toolkit.
  • Opportunities to grow with paid qualification sponsorship.
  • Opportunity for progression; on average 200 chefs are promoted to head chef every year.
  • Discounts on gym memberships.
  • Team socials.
  • Company pension; 28 days paid holiday; high-street shopping discounts; free shares; employee helpline.

Compensation: Competitive salary.

Chef employer: Lord Aberconway

At Lord Aberconway in Nicholson’s pubs, we pride ourselves on being an excellent employer that values flexibility and growth. With a vibrant work culture, our part-time chefs enjoy competitive salaries, generous discounts, and numerous opportunities for career advancement, including paid qualification sponsorship. Join us to be part of a team that not only serves exceptional food but also fosters personal and professional development in a supportive environment.

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Contact Details:

Lord Aberconway Recruitment Team

We think you need these skills to ace Chef

Culinary Skills
Menu Knowledge
Food Preparation
Cleanliness Standards
Safety Standards
Time Management
Teamwork