At a Glance
- Tasks: Deliver exceptional service and support the Chef de Rang in a luxury restaurant setting.
- Company: Join Jersey's only AA Five Red Star hotel, known for its excellence.
- Benefits: Live-in accommodation, complimentary meals, and generous gratuities await you.
- Other info: Enjoy a supportive environment with excellent career progression opportunities.
- Why this job: Step up your hospitality game and learn from an award-winning team.
- Qualifications: Passion for food and beverage, with a desire to learn and grow.
The predicted salary is between 28000 - 31200 £ per year.
Demi Chef De Rang
Application Deadline
2 August 2026
Department
Restaurant
Employment Type
Full Time
Location
- Jersey
- Description
As a Demi Chef de Rang, you will support the Chef de Rang and Head Waiter in delivering seamless, attentive and personalised service throughout every shift.
You will assist in the smooth running of your allocated section, help mentor Commis Waiters and continually develop your own knowledge of food, wine and luxury service.
This role is ideal for someone looking to take the next step towards becoming a Chef de Rang.
Key Responsibilities
- Deliver warm, friendly and professional service in line with our five-star standards.
- Ensure every guest receives attentive, discreet and personalised service.
- Use guests' names whenever possible and anticipate their needs.
- Respond positively and efficiently to guest requests.
- Report guest feedback and comments promptly to the Head Waiter or Restaurant Manager.
- Be an ambassador for Longueville Manor, creating memorable experiences through genuine hospitality.
- Support the Chef de Rang in the smooth running of your assigned section.
- Take responsibility for running a section when required.
- Assist with food and beverage service throughout each shift.
- Perform silver service when required.
- Prepare and serve snacks, Afternoon Tea and other food offerings to company standards.
- Deliver Room Service efficiently and professionally.
- Ensure all Room Service trays are checked before delivery.
- Maintain your station to the highest standards of cleanliness, organisation and presentation.
- Ensure food is transported safely and efficiently between the kitchen and restaurant.
Skills, Knowledge and Expertise
Food & Beverage Knowledge
Develop and continually improve your knowledge of
- Seasonal menus
- Daily specials
- Cheese selection
- Wine list
- Bar menu
- Allergens and dietary requirements
You will confidently explain menu items, recommend cheeses, desserts and beverages, and actively maximise sales through knowledgeable and enthusiastic recommendations.
- Support and assist the Chef de Rang throughout service.
- Help supervise and guide Commis Waiters.
- Check the quality and completion of work carried out by junior team members.
- Assist with station preparation and mise en place.
- Work collaboratively with both the restaurant and kitchen teams to ensure smooth service.
- Take every opportunity to learn, develop and build your skills within luxury hospitality.
- Prepare your station before every service to ensure it is fully operational.
- Liaise closely with the Chef de Rang to ensure mise en place is completed to the highest standard.
- Follow all restaurant cleaning schedules and procedures.
- Complete all assigned duties efficiently and to company standards.
- Answer telephone enquiries professionally and accurately.
- Maintain an excellent knowledge of the hotel, its facilities and guest services.
- Be familiar with the layout of the hotel and confidently deliver Room Service using the most efficient routes.
- Maintain impeccable personal presentation and grooming.
- Attend all departmental meetings, training sessions and daily briefings.
- Follow all Food Safety, Fire Safety and Health & Safety procedures.
- Work safely and professionally while maintaining the highest standards of cleanliness and hygiene.
- Support a positive, respectful and collaborative team environment.
Benefits
At Longueville Manor, we believe exceptional hospitality starts with exceptional people.
As part of our team, you'll enjoy
- Working in Jersey's only AA Five Red Star hotel and a proud Relais & Châteaux property.
- Live-in accommodation available (subject to availability).
- Complimentary meals whilst on duty.
- Free on-site parking.
- Excellent learning and development opportunities with ongoing training and career progression.
- Generous staff gratuities shared across the team.
- A friendly, supportive and professional working environment.
- Discounted gym memberships.
- Exclusive discounts with a range of local businesses.
- The opportunity to work with exceptional food, fine wines and an award‑winning team committed to excellence.
- #J-18808-Ljbffr
Demi Chef De Rang employer: Longueville Manor Hotel Ltd
Longueville Manor is an outstanding employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As a Lead Pastry Chef, you will not only have the opportunity to craft exquisite desserts but also mentor a passionate team, fostering their growth in a supportive environment. Located in the picturesque Jersey, the hotel provides unique advantages such as a commitment to employee development and a chance to be part of a prestigious establishment known for its award-winning cuisine.
Contact Details:
Longueville Manor Hotel Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Rang
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Longueville Manor Hotel Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Longueville Manor Hotel Ltd
Don't be shy about reaching out to Longueville Manor Hotel Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Rang
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Longueville Manor Hotel Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Longueville Manor Hotel Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
