Commis Chef

Commis Chef

Application Deadline

2 August 2026

Department

Kitchen

Employment Type

Full Time

Location

• Jersey
• Description
• Join Our Award-Winning Kitchen

Longueville Manor is Jersey's only AA Five Red Star hotel and a proud member of Relais & Châteaux.

Renowned for exceptional hospitality, award‑winning cuisine and outstanding service, we are passionate about creating memorable dining experiences using the finest seasonal ingredients and exceptional culinary craftsmanship.

We are looking for an enthusiastic and ambitious Commis Chef who is passionate about food and eager to build a career in luxury hospitality.

This is an exciting opportunity to develop your culinary skills, learn from an experienced brigade and work in one of the Channel Islands' leading five‑star kitchens.

As a Commis Chef, you will support the kitchen brigade in the preparation, cooking and presentation of exceptional dishes while maintaining the highest standards of cleanliness, organisation and food safety.

Working alongside experienced chefs, you will develop your technical skills, gain exposure to a variety of kitchen sections and build the foundations for progression to Demi Chef de Partie and beyond.

We are committed to helping you develop your culinary career.

You will be encouraged to

• Build strong foundation skills across multiple kitchen sections.
• Develop knife skills, food preparation techniques and cooking methods.
• Gain a thorough understanding of kitchen operations.
• Work towards further Food Hygiene qualifications.
• Progress to Demi Chef de Partie through ongoing learning, coaching and practical experience.

Key Responsibilities

• Assist in the preparation, cooking and presentation of dishes to the exceptional standards expected at Longueville Manor.
• Prepare ingredients accurately and efficiently following recipes and guidance from senior chefs.
• Ensure consistency in food quality, presentation and portion control.
• Assist with mise en place to ensure each service runs smoothly.
• Handle ingredients with care and respect, maintaining quality at every stage of preparation.
• Continuously develop your culinary techniques and product knowledge.
• Support the smooth day‑to‑day operation of the kitchen.
• Work collaboratively across kitchen sections as required.
• Organise your workstation to ensure efficiency throughout service.
• Assist with deliveries and ensure ingredients are stored correctly using FIFO (First In, First Out) principles.
• Help minimise food waste through careful preparation and good stock management.
• Report equipment faults or operational issues promptly to senior chefs.
• Maintain exceptional standards of cleanliness and organisation in all kitchen areas.
• Follow all Food Safety, HACCP, Health & Safety and Fire Safety procedures.
• Ensure kitchen equipment, utensils and workstations are cleaned and maintained correctly.
• Maintain excellent personal hygiene and professional presentation at all times.
• Work safely and responsibly while supporting a clean and organised kitchen environment.
• Work closely with Demi Chef de Parties, Chef de Parties and Sous Chefs to support service.
• Demonstrate enthusiasm, professionalism and a willingness to learn every day.
• Listen to feedback and use it to continuously improve your skills.
• Build confidence by taking on increasing responsibility as your experience grows.
• Attend all training sessions, team briefings and departmental meetings.

Skills, Knowledge and Expertise

We're looking for someone with a genuine passion for cooking and a desire to learn from some of the best hospitality professionals in the industry.

You will be

• Passionate about food and hospitality.
• Enthusiastic, motivated and eager to learn.
• Organised and able to remain calm under pressure.
• A supportive team player with a positive attitude.
• Reliable, punctual and hardworking.
• Committed to maintaining the highest standards of cleanliness and professionalism.
• Ambitious and keen to build a long‑term culinary career.
• Previous experience in food preparation within a professional kitchen is desirable.
• Professional culinary qualification or currently studying towards one.
• Level 2 Food Hygiene Certificate (or willingness to obtain).
• Basic knife skills and understanding of kitchen operations.
• Good organisational skills and willingness to learn.
• Ability to work effectively in a fast‑paced environment.
• Previous experience within a four or five‑star hotel, fine dining restaurant or quality establishment.
• Passion for seasonal and locally sourced ingredients.
• Ambition to progress within a luxury kitchen environment.

Why join Longueville Manor?

At Longueville Manor, we believe exceptional hospitality starts with exceptional people.

As part of our award‑winning kitchen brigade, you'll enjoy

• Working in Jersey's only AA Five Red Star hotel and a proud Relais & Châteaux property.
• Live‑in accommodation available (subject to availability).
• Complimentary meals whilst on duty.
• Free on‑site parking.
• Excellent learning and development opportunities with structured culinary training and career progression.
• The opportunity to learn from experienced chefs using exceptional seasonal ingredients.
• Generous staff gratuities shared across the hotel team.
• A friendly, supportive and professional working environment.
• Discounted gym memberships.
• Exclusive discounts with a range of local businesses.
• The opportunity to build a rewarding long‑term culinary career within one of the Channel Islands' leading luxury hotels.
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