Longueville Manor Hotel Ltd in Jersey seeks a Chef de Partie to lead a section in our renowned kitchen. You will work closely with the Sous and Executive Chefs, maintaining five-star standards, mentoring junior chefs and contributing to seasonal menu development.
Candidates should have at least two years in a similar role, hold a professional culinary qualification, and be adept at maintaining HACCP and high hygiene standards. Live-in accommodation may be available.
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Chef de Partie - Fine Dining in Jersey | Live-in employer: Longueville Manor Hotel Ltd
Longueville Manor is an outstanding employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As a Lead Pastry Chef, you will not only have the opportunity to craft exquisite desserts but also mentor a passionate team, fostering their growth in a supportive environment. Located in the picturesque Jersey, the hotel provides unique advantages such as a commitment to employee development and a chance to be part of a prestigious establishment known for its award-winning cuisine.
Contact Details:
Longueville Manor Hotel Ltd Recruitment Team
