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- Tasks: Lead a vibrant kitchen team and create authentic Latin American dishes.
- Company: Join Las Iguanas, a recognised top workplace with a lively atmosphere.
- Benefits: Enjoy 50% off food, flexible hours, and health support programs.
- Why this job: Make every meal a masterpiece while celebrating your culinary career.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Exciting competitions and team parties await you!
The predicted salary is between 28800 - 43200 £ per year.
Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we're all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times 'Best Places to Work ****', our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence.
If you love leading a team, supporting the Head Chef and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
Why Iguanas?
- 50% Employee Discount off food and drink across all Big Table Group Brands.
- 25% Friends and Family Discount.
- Negotiable contracts and flexible working opportunities available.
- Referral bonus.
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, and healthy diet support.
- Free meals on shift.
- Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Lots of competitions including opportunities to win trips to Mexico, Brazil, and Cuba.
- Not to mention our amazing team parties.
- Spend and save giving access to hundreds of online retailers, with the added bonus of 10% cash back.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests' taste buds towards that true Latin American experience.
If you're ready to bring your flair to our kitchen and make every meal a masterpiece, join us!
Sous Chef in Warminster employer: Longleat
Contact Detail:
Longleat Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Warminster
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at culinary events or online forums. You never know who might have the inside scoop on a Sous Chef position at a fab place like Las Iguanas.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging the restaurant can catch their eye and show them you're passionate about Latin American cuisine.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and values. Be ready to discuss how you can uphold their brand standards and bring your flair to their kitchen. We want to see that you’re genuinely excited about joining the team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Warminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Latin American cuisine shine through. Share any experiences or dishes that inspire you, and show us why you’re excited about the role at Las Iguanas.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles you've had. Talk about how you support your team and ensure high standards in the kitchen – we want to see your culinary leadership in action!
Be Specific About Your Experience: Don’t just list your past jobs; tell us about specific tasks and achievements that relate to the Sous Chef role. Whether it’s following specifications or upholding brand standards, give us the details that make you stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our vibrant team at Las Iguanas!
How to prepare for a job interview at Longleat
✨Know Your Latin American Flavours
Make sure you brush up on your knowledge of Latin American cuisine. Familiarise yourself with key ingredients, traditional dishes, and cooking techniques. This will not only impress the interviewers but also show your genuine passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you've successfully managed a kitchen team in the past, handled conflicts, or trained new staff. This will demonstrate your capability to support the Head Chef effectively.
✨Emphasise Attention to Detail
Highlight your ability to follow specifications and uphold brand standards. Bring examples of how you've maintained high quality in your previous roles, whether it’s through plating, taste, or consistency. This is crucial for ensuring every dish meets the restaurant's high standards.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with thoughtful questions about the kitchen culture, team dynamics, and what success looks like in this role. This shows your interest in the position and helps you gauge if it's the right fit for you.
