At a Glance
- Tasks: Lead kitchen teams, ensuring exceptional food quality and compliance with safety standards.
- Company: Join a vibrant team at the stunning Longleat Estate.
- Benefits: Enjoy no split shifts, late finishes, and a supportive work environment.
- Other info: Great opportunity for career growth in a dynamic hospitality environment.
- Why this job: Make a real impact on food quality in a beautiful setting.
- Qualifications: Experience in kitchen management and relevant food safety qualifications required.
The predicted salary is between 30000 - 40000 € per year.
You’ll take the lead for the day-to-day management of our kitchen teams across Longleat and associated outlets. This is a hands-on role focused on delivering exceptional food quality and ensuring full compliance with corporate food safety standards. This is no ordinary kitchen management role, set within the beautiful surroundings of the Longleat Estate and no split shifts or late finishes.
With a range of catering outlets across site, our Assistant Kitchen Manager will support the Kitchen Manager in ensuring food is of a high standard, and meeting demand, whether it be hot meals in our flagship restaurant, pizza, or across our various 'grab and go' outlets.
About the Role
- To achieve business objectives as set by the Kitchen Manager, which include quality of food guest scores, food safety audit scores, food wastage control tolerances and food production labour costs.
- Line manage the delivery of the required volumes of food items for the food and beverage production areas to meet variable demands as cascaded by weekly park footfall forecasts and data.
- Attend meetings and training courses as may be necessary from time to time and schedule reporting team to complete training commensurate with roles.
- Support the Kitchen manager in the control and maintaining of levels of all food storage areas and ensure deliveries are packed away upon receipt and that all stock is rotated using the FIFO system of work.
Qualifications
- Proven experience in a Kitchen team within the hospitality industry in a multi-food outlet site or large-scale production site.
- CIEH approved level 3 food safety or equivalent.
- NVQ Levels 3 in Professional cookery or equivalent.
Required Skills
- Calm under pressure, ability to plan and prioritize and work to tight deadlines and within set budgets.
- Excellent communication skills, with the ability to communicate with people at all levels: peers, managers, and members of the public.
- Driven and positive, with an ability to find solutions and motivate both self and line reports to work independently.
Assistant Kitchen Manager employer: Longleat
Join us at Longleat, where we pride ourselves on being an exceptional employer in the hospitality industry. Our supportive work culture fosters growth and development, offering opportunities for training and advancement while you enjoy a unique working environment surrounded by the stunning Longleat Estate. With no split shifts or late finishes, we ensure a healthy work-life balance, making it a rewarding place to build your career as an Assistant Kitchen Manager.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in kitchen management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a portfolio of your culinary achievements or even a few photos of dishes you've created. This can really impress during interviews and show that you're serious about quality.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Longleat. Express your interest and ask if they have any upcoming opportunities – it shows initiative!
✨Tip Number 4
Keep learning! Attend workshops or training sessions related to food safety and kitchen management. Not only does this boost your CV, but it also shows potential employers that you’re committed to staying on top of industry standards.
We think you need these skills to ace Assistant Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food and the kitchen! Share any experiences that highlight your commitment to quality and safety in food preparation. We want to know what drives you in this industry!
Tailor Your CV:Make sure your CV is tailored to the Assistant Kitchen Manager role. Highlight relevant experience in multi-food outlet sites or large-scale production. We’re looking for specific examples that demonstrate your skills in managing kitchen teams and ensuring food safety.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while keeping it professional!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application directly, and you’ll find all the details you need to complete your submission easily!
How to prepare for a job interview at Longleat
✨Know Your Kitchen Basics
Brush up on your culinary knowledge and food safety standards. Be ready to discuss your experience with food quality, compliance, and how you’ve managed kitchen teams in the past. This role is all about delivering exceptional food, so show them you know your stuff!
✨Showcase Your Leadership Skills
As an Assistant Kitchen Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated your team or handled challenges in a busy kitchen environment. Highlight your ability to communicate well with both peers and management.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen situations. Think about how you would handle high-pressure scenarios, like meeting unexpected demand or managing food wastage. Practising these responses will help you feel more confident during the interview.
✨Demonstrate Your Passion for Food
Let your enthusiasm for food and hospitality shine through. Share your favourite dishes to prepare or any innovative ideas you have for improving food service. This role is set in a beautiful location, so express why you’re excited about working there!
