At a Glance
- Tasks: Lead kitchen teams, ensure food quality, and maintain safety standards.
- Company: Longleat, a unique venue blending history and wildlife experiences.
- Benefits: 29 days holiday, free entry to Longleat, discounts, and flexible working options.
- Other info: Dynamic workplace with opportunities to engage with wildlife during breaks.
- Why this job: Join a vibrant team in a stunning environment while making unforgettable memories for guests.
- Qualifications: 3+ years in kitchen leadership, food safety certification, and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
About the role: Reporting to the Kitchen Manager, you’ll take the lead in their absence and be responsible for the day‑to‑day management of our kitchen teams across Longleat and its associated outlets. This is a hands‑on role focused on delivering exceptional food quality and ensuring full compliance with corporate food safety standards.
Key duties will include:
- To achieve business objectives as set by the Kitchen Manager, which include quality of food guest scores, food safety audit scores, food wastage control tolerances and food production labour costs.
- Line manage the delivery of the required volumes of food items for the food and beverage production areas to meet variable demands as cascaded by weekly park footfall forecasts and data provided by the Food and Beverage Product and Compliance manager.
- Attend meetings and training courses as may be necessary from time to time and schedule reporting team to complete training commensurate with roles.
- Support the Kitchen manager in the control and maintaining of levels of all food storage areas and ensure deliveries are packed away upon receipt and that all stock is rotated using the FIFO system of work.
About you:
- Good experience (e.g. a minimum 3 years) leading a Kitchen team within the hospitality industry in a multi food outlet site or large‑scale production site.
- CIEH approved level 3 food safety or equivalent.
- NVQ Levels 3 in Professional cookery or equivalent.
- Calm under pressure, ability to plan and prioritise and work to tight deadlines and within set budgets.
- Excellent communication skills, with the ability to communicate with people at all levels: peers, managers, and members of the public.
- Driven and positive, with an ability to find solutions and motivate both self and line reports to work independently.
A little about us: At Longleat we offer a day out like no other, our guests are invited to step into the Thynn family home where they will find the finest example of Elizabethan Architecture. They are also immersed into the wild side, where they can visit over 120 species of animals by car, foot, train, bus, and boat. With a core business welcoming around 1 million guests every year, we are passionate about providing unforgettable experiences that bring family and friends together to create memories that will last a lifetime.
Why join the Longleat team? In this unique work environment, you will be surrounded by historic landscapes and listed buildings, all whilst listening to our lions roar and wolves howl. You will even have the opportunity to visit our adorable Koalas and cheeky meerkats during your lunch break.
You will receive attractive benefits that include:
- 29 days holiday inclusive of bank holidays, rising to 31 days at 5 years’ service.
- Unlimited free entry to Longleat for our employees.
- Complimentary tickets to Longleat and Cheddar Gorge and Caves, 18 per annum pro rata.
- 50% off Membership for Friends and Family.
- Discounts on food and beverages and retail merchandise.
- Discounts on VIP Experiences and Accommodation.
- Discretionary bonus scheme.
- Employee Assistance Programme.
- Employer contributory pension scheme.
- Life assurance scheme.
- Perks at work.
- Range of flexible working schemes.
Assistant Kitchen Manager in England employer: Longleat Enterprises Ltd
Longleat is an exceptional employer that offers a unique work environment surrounded by historic landscapes and wildlife, making every day an adventure. With a strong focus on employee well-being, we provide generous benefits such as 29 days of holiday, complimentary tickets, and discounts on experiences, alongside opportunities for professional growth and development. Join us to be part of a passionate team dedicated to creating unforgettable experiences for our guests while enjoying a supportive and dynamic workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager in England
✨Tip Number 1
Get to know the kitchen team and the vibe of the place before your interview. If you can, pop in for a casual chat or even a meal. This shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Prepare some solid examples of how you've handled pressure in the kitchen. Think about times when you’ve had to manage a busy service or resolve a food safety issue. We want to see that you can keep your cool and lead effectively!
✨Tip Number 3
Don’t just talk about your experience; show us your passion for food and hospitality! Share your favourite dishes to prepare or any innovative ideas you have for improving kitchen operations. It’s all about making a memorable impression.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Longleat family. Let’s make some unforgettable experiences together!
We think you need these skills to ace Assistant Kitchen Manager in England
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food and the kitchen! Share experiences that highlight your culinary skills and how you’ve contributed to exceptional food quality in past roles.
Highlight Your Leadership Skills:As an Assistant Kitchen Manager, you'll be leading a team. Make sure to showcase your leadership experience and how you've motivated others in high-pressure situations. We want to know how you keep the kitchen running smoothly!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about your hands-on experience in managing kitchen operations, food safety compliance, and how you’ve tackled challenges in a multi-outlet environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Longleat Enterprises Ltd
✨Know Your Stuff
Make sure you brush up on your food safety knowledge and kitchen management skills. Familiarise yourself with the CIEH Level 3 standards and be ready to discuss how you've implemented these in your previous roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your team under pressure or resolved conflicts, as this will demonstrate your ability to manage effectively.
✨Understand the Business Goals
Get to grips with the key business objectives mentioned in the job description, like food quality scores and waste control. Be ready to share your strategies for achieving these goals and how you’ve done it before.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since communication is key in this role, think about how you can convey your ideas effectively to both your team and management during the interview.
