At a Glance
- Tasks: Manage daily food preparation and service in a fast-paced kitchen.
- Company: Join the Longlands Inn & Restaurant, a family-owned gem in the Lake District.
- Benefits: Enjoy a competitive salary, employee discounts, and free parking.
- Other info: Flexible shifts and a supportive work environment await you.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience as a CDP or Sous Chef with a Food Hygiene Certificate.
The predicted salary is between 36270 - 36270 £ per year.
Longlands Hotel offers an excellent opportunity to join our kitchen team, working in a friendly and local 4 Inn and Restaurant set in the heart of the Carnforth countryside and the gateway to the Lake District.
About Longlands: The Longlands Inn & Restaurant has a long reputation for quality service. The restaurant has recently undergone major refurbishment. Owned and managed by the Robinson family for over 30 years, we aim to provide exceptional experiences to our guests and customers.
What we are looking for:
- Previous experience as CDP or Sous Chef and background in a similar operation (serving Contemporary British Gastropub Food).
- An eye for quality and consistency in delivering exceptional food.
- Be in possession of a current Food Hygiene Certificate (Level 2 or above).
- The ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business.
- Hard working, passionate individual who can work in a fast paced kitchen environment.
What you will receive from us:
- Annual salary of £36,270 + generous gratuities.
- 40-45 hours per week over a 4 day working week.
- 28 days annual leave.
- Employee discounts.
- An engaging and supporting work environment.
Job description:
- To manage the daily preparation, cooking and service of high-quality food in a timely manner.
- To comply with Safer Food Better Business (SFBB) in all aspects of storage, preparation, cooking, service, cleaning and maintenance with audits and checklists, to report and act upon any issues.
- To perform checks of all goods from suppliers.
- To deal with suppliers to resolve any issues that may arise to compromise the standards required, and report this to the Head Chef.
- To monitor stock movement and be responsible for ordering.
- To assist the kitchen team to maintain and improve quality, standards and cleanliness required by Head Chef.
- Applicant must be able to drive to and from work, no accommodation is provided.
- To assist Head Chef in creating new recipes and menus writing.
- To assist with the acceptance and storage of deliveries and make sure that all relevant company procedures are adhered to.
Job Types: Full-time, Permanent
Pay: From £36,270.00 per year
Benefits: Company pension, Discounted or free food, Employee discount, Free parking, On-site parking.
Weekend Sous Chef employer: Longlands hotel, Carnforth
Longlands Inn & Restaurant is an exceptional employer, offering a supportive and engaging work environment in the picturesque Carnforth countryside. With a commitment to quality service and a family-run ethos, employees benefit from competitive salaries, generous gratuities, and opportunities for professional growth within a dynamic kitchen team. The recent refurbishment of the restaurant enhances the working atmosphere, making it a rewarding place for passionate culinary professionals to thrive.
Contact Details:
Longlands hotel, Carnforth Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Get to know the Longlands Inn & Restaurant vibe! Visit the place, chat with the staff, and soak in the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish or two to showcase your talent during an informal meet-up or trial shift. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to keep track of your interest and gives you a better chance to stand out from the crowd.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about joining our team.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience as a CDP or Sous Chef. Mention any specific skills or achievements that align with our focus on quality and consistency in food preparation.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to the good stuff about why you’d be a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Longlands Inn & Restaurant.
How to prepare for a job interview at Longlands hotel, Carnforth
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the Longlands Inn & Restaurant is known for. Be ready to discuss how you would prepare these dishes and any personal twists you might add. This shows your passion for food and your understanding of their menu.
✨Showcase Your Experience
Prepare to talk about your previous roles as a CDP or Sous Chef. Highlight specific examples where you maintained quality and consistency in a fast-paced kitchen. Use anecdotes that demonstrate your ability to handle pressure and work collaboratively with a team.
✨Understand Food Hygiene Standards
Since a current Food Hygiene Certificate is required, brush up on the latest food safety regulations and practices. Be prepared to discuss how you ensure compliance with Safer Food Better Business (SFBB) standards in your previous roles.
✨Flexibility is Key
The job requires a flexible approach to working hours, so be ready to discuss your availability and willingness to adapt to the needs of the business. Share examples of how you've successfully managed varying shifts in the past.
