At a Glance
- Tasks: Manage daily food preparation and cooking in a fast-paced kitchen.
- Company: Join the Longlands Inn & Restaurant, a local gem with a rich history.
- Benefits: Enjoy a competitive salary, employee discounts, and free parking.
- Other info: Flexible weekend shifts with opportunities for creativity in menu development.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience as a CDP or Sous Chef with a Food Hygiene Certificate.
The predicted salary is between 36270 - 36270 £ per year.
Longlands Hotel offers an excellent opportunity to join our kitchen team, working in a friendly and local 4 Inn and Restaurant set in the heart of the Carnforth countryside and the gateway to the Lake District.
About Longlands: The Longlands Inn & Restaurant has a long reputation for quality service. The restaurant has recently undergone major refurbishment. Owned and managed by the Robinson family for over 30 years, we aim to provide exceptional experiences to our guests and customers.
What we are looking for:
- Previous experience as CDP or Sous Chef and background in a similar operation (serving Contemporary British Gastropub Food).
- An eye for quality and consistency in delivering exceptional food.
- Be in possession of a current Food Hygiene Certificate (Level 2 or above).
- The ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business.
- Hard working, passionate individual who can work in a fast-paced kitchen environment.
What you will receive from us:
- Annual salary of £36,270 + generous gratuities.
- 40-45 hours per week over a 4 day working week.
- 28 days annual leave.
- Employee discounts.
- An engaging and supporting work environment.
Job description:
- To manage the daily preparation, cooking and service of high-quality food in a timely manner.
- To comply with Safer Food Better Business (SFBB) in all aspects of storage, preparation, cooking, service, cleaning and maintenance with audits and checklists, to report and act upon any issues.
- To perform checks of all goods from suppliers.
- To deal with suppliers to resolve any issues that may arise to compromise the standards required, and report this to the Head Chef.
- To monitor stock movement and be responsible for ordering.
- To assist the kitchen team to maintain and improve quality, standards and cleanliness required by Head Chef.
- Applicant must be able to drive to and from work, no accommodation is provided.
- To assist Head Chef in creating new recipes and menus writing.
- To assist with the acceptance and storage of deliveries and make sure that all relevant company procedures are adhered to.
Job Types: Full-time, Permanent
Pay: From £36,270.00 per year
Benefits:
- Company pension.
- Discounted or free food.
- Employee discount.
- Free parking.
- On-site parking.
Sous Chef - Weekends Only employer: Longlands hotel, Carnforth
Longlands Inn & Restaurant is an exceptional employer, offering a supportive and engaging work environment in the picturesque Carnforth countryside. With a strong focus on employee well-being, we provide competitive salaries, generous gratuities, and ample opportunities for professional growth within our renowned establishment. Join us to be part of a dedicated team that prides itself on delivering high-quality dining experiences while enjoying the benefits of a flexible working schedule and a family-owned atmosphere.
Contact Details:
Longlands hotel, Carnforth Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Longlands Inn & Restaurant for a casual chat. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! If you have the chance, bring a dish or two that highlights your experience with Contemporary British Gastropub Food. It’s a tasty way to demonstrate what you can bring to the table.
✨Tip Number 3
Be ready to talk about your flexibility! Since the role requires working various shifts, share examples of how you've adapted to different schedules in the past. It’ll show you’re the right fit for their needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Weekends Only
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a CDP or Sous Chef. We want to see how your background aligns with our focus on Contemporary British Gastropub Food, so don’t hold back!
Food Hygiene Certificate is Key:Don’t forget to mention your current Food Hygiene Certificate (Level 2 or above). It’s a must-have for us, and it shows you’re serious about maintaining high standards in the kitchen.
Flexibility is a Plus:We love candidates who can adapt to various shifts and have a flexible approach to working hours. Make sure to express your willingness to work weekends and how you thrive in a fast-paced environment.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Longlands hotel, Carnforth
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of contemporary British gastropub food. Be ready to discuss your previous experience as a CDP or Sous Chef, and have some examples of dishes you've created or worked on that showcase your skills.
✨Show Your Passion
During the interview, let your passion for cooking shine through. Talk about what excites you about working in a fast-paced kitchen environment and how you handle the pressure. This will help them see that you're not just looking for a job, but that you genuinely care about delivering exceptional food.
✨Be Prepared for Practical Questions
Expect questions about food hygiene and safety standards, especially regarding Safer Food Better Business (SFBB). Brush up on your Food Hygiene Certificate knowledge and be ready to explain how you ensure quality and consistency in your cooking.
✨Flexibility is Key
Since the role requires a flexible approach to working hours, be prepared to discuss your availability. Highlight your willingness to adapt to the needs of the business and share any past experiences where you've successfully managed varying shifts.
