At a Glance
- Tasks: Manage daily food preparation and service in a fast-paced kitchen.
- Company: Join the Longlands Inn & Restaurant, a family-run gem in the Lake District.
- Benefits: Enjoy a competitive salary, generous gratuities, and employee discounts.
- Other info: Flexible shifts, 28 days annual leave, and a supportive work environment.
- Why this job: Be part of a passionate team creating exceptional British gastropub dishes.
- Qualifications: Experience as a CDP or Sous Chef with a Food Hygiene Certificate.
The predicted salary is between 36270 - 36270 £ per year.
Longlands Hotel offers an excellent opportunity to join our kitchen team, working in a friendly and local 4 Inn and Restaurant set in the heart of the Carnforth countryside and the gateway to the Lake District.
About Longlands: The Longlands Inn & Restaurant has a long reputation for quality service. The restaurant has recently undergone major refurbishment. Owned and managed by the Robinson family for over 30 years, we aim to provide exceptional experiences to our guests and customers.
What we are looking for:
- Previous experience as CDP or Sous Chef and background in a similar operation (serving Contemporary British Gastropub Food).
- An eye for quality and consistency in delivering exceptional food.
- Be in possession of a current Food Hygiene Certificate (Level 2 or above).
- The ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business.
- Hard working, passionate individual who can work in a fast paced kitchen environment.
What you will receive from us:
- Annual salary of £36,270 + generous gratuities.
- 40-45 hours per week over a 4 day working week.
- 28 days annual leave.
- Employee discounts.
- An engaging and supporting work environment.
Job description:
- To manage the daily preparation, cooking and service of high-quality food in a timely manner.
- To comply with Safer Food Better Business (SFBB) in all aspects of storage, preparation, cooking, service, cleaning and maintenance with audits and checklists, to report and act upon any issues.
- To perform checks of all goods from suppliers.
- To deal with suppliers to resolve any issues that may arise to compromise the standards required, and report this to the Head Chef.
- To monitor stock movement and be responsible for ordering.
- To assist the kitchen team to maintain and improve quality, standards and cleanliness required by Head Chef.
- Applicant must be able to drive to and from work, no accommodation is provided.
- To assist Head Chef in creating new recipes and menus writing.
- To assist with the acceptance and storage of deliveries and make sure that all relevant company procedures are adhered to.
Job Types: Full-time, Permanent
Pay: From £36,270.00 per year
Benefits:
- Company pension.
- Discounted or free food.
- Employee discount.
- Free parking.
- On-site parking.
Sous Chef (Pub Kitchen) employer: Longlands hotel, Carnforth
Longlands Inn & Restaurant is an exceptional employer, offering a supportive and engaging work environment in the picturesque Carnforth countryside. With a commitment to quality service and a focus on employee well-being, we provide competitive salaries, generous gratuities, and a healthy work-life balance with a 4-day working week. Join our passionate kitchen team and enjoy opportunities for growth while creating memorable dining experiences for our guests.
Contact Details:
Longlands hotel, Carnforth Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen)
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the Longlands Inn for a meal. You never know who might be able to give you a heads-up about job openings or put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, we can see your cooking style and how you fit into our team at Longlands.
✨Tip Number 3
Be flexible with your availability. We love a candidate who can adapt to different shifts and is ready to jump in when needed. Highlight your willingness to work varied hours during your chats with us!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Longlands.
We think you need these skills to ace Sous Chef (Pub Kitchen)
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a CDP or Sous Chef. We want to see how your background aligns with our focus on Contemporary British Gastropub Food, so don’t hold back!
Food Hygiene Certificate is Key:Don’t forget to mention your current Food Hygiene Certificate (Level 2 or above). It’s a must-have for us, and it shows you’re serious about maintaining high standards in the kitchen.
Flexibility is a Plus:We appreciate candidates who can work a variety of shifts. In your application, let us know about your flexible approach to working hours and how you can adapt to our fast-paced environment.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Longlands hotel, Carnforth
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the Longlands Inn & Restaurant is known for. Be ready to discuss how you would elevate their menu or introduce new recipes, showcasing your creativity and understanding of contemporary British gastropub food.
✨Showcase Your Experience
Prepare to talk about your previous roles as a CDP or Sous Chef. Highlight specific examples where you maintained quality and consistency in a fast-paced kitchen environment. This will demonstrate your capability to handle the demands of the role.
✨Food Hygiene Knowledge is Key
Make sure you have your Food Hygiene Certificate details at hand. Be prepared to discuss how you implement hygiene practices in the kitchen, as this is crucial for maintaining the high standards expected at Longlands.
✨Flexibility is Essential
Since the role requires a flexible approach to working hours, be ready to discuss your availability and willingness to adapt to different shifts. This shows that you’re committed to meeting the needs of the business and can thrive in a dynamic environment.
