At a Glance
- Tasks: Manage daily food preparation and service in a fast-paced kitchen.
- Company: Join the Longlands Inn & Restaurant, a family-owned gem in the Lake District.
- Benefits: Enjoy a competitive salary, generous gratuities, and employee discounts.
- Other info: Flexible shifts, 28 days leave, and a supportive work environment.
- Why this job: Be part of a passionate team creating exceptional British gastropub dishes.
- Qualifications: Experience as a CDP or Sous Chef with a Food Hygiene Certificate.
The predicted salary is between 36270 - 36270 £ per year.
Longlands Hotel offers an excellent opportunity to join our kitchen team, working in a friendly and local 4 Inn and Restaurant set in the heart of the Carnforth countryside and the gateway to the Lake District.
About Longlands: The Longlands Inn & Restaurant has a long reputation for quality service. The restaurant has recently undergone major refurbishment. Owned and managed by the Robinson family for over 30 years, we aim to provide exceptional experiences to our guests and customers.
What we are looking for:
- Previous experience as CDP or Sous Chef and background in a similar operation (serving Contemporary British Gastropub Food).
- An eye for quality and consistency in delivering exceptional food.
- Be in possession of a current Food Hygiene Certificate (Level 2 or above).
- The ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business.
- Hard working, passionate individual who can work in a fast-paced kitchen environment.
What you will receive from us:
- Annual salary of £36,270 + generous gratuities.
- 40-45 hours per week over a 4 day working week.
- 28 days annual leave.
- Employee discounts.
- An engaging and supporting work environment.
Job description:
- To manage the daily preparation, cooking and service of high-quality food in a timely manner.
- To comply with Safer Food Better Business (SFBB) in all aspects of storage, preparation, cooking, service, cleaning and maintenance with audits and checklists, to report and act upon any issues.
- To perform checks of all goods from suppliers.
- To deal with suppliers to resolve any issues that may arise to compromise the standards required, and report this to the Head Chef.
- To monitor stock movement and be responsible for ordering.
- To assist the kitchen team to maintain and improve quality, standards and cleanliness required by Head Chef.
- Applicant must be able to drive to and from work, no accommodation is provided.
- To assist Head Chef in creating new recipes and menus writing.
- To assist with the acceptance and storage of deliveries and make sure that all relevant company procedures are adhered to.
Job Types: Full-time, Permanent
Pay: From £36,270.00 per year
Benefits:
- Company pension.
- Discounted or free food.
- Employee discount.
- Free parking.
- On-site parking.
Sous Chef - golf club employer: Longlands hotel, Carnforth
Longlands Inn & Restaurant is an exceptional employer, offering a supportive and engaging work environment in the picturesque Carnforth countryside. With a commitment to quality service and employee well-being, we provide competitive salaries, generous gratuities, and a flexible working schedule that promotes work-life balance. Join our passionate kitchen team and enjoy opportunities for growth while contributing to memorable dining experiences in a recently refurbished establishment with a rich family heritage.
Contact Details:
Longlands hotel, Carnforth Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - golf club
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be flexible with your availability. The hospitality industry thrives on adaptability, so let potential employers know you’re ready to work those varied shifts they need covered.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Longlands.
We think you need these skills to ace Sous Chef - golf club
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to work with us at Longlands.
Tailor Your Experience:Make sure to highlight your previous experience as a CDP or Sous Chef, especially in a similar setting. We’re keen on seeing how your background aligns with our focus on Contemporary British Gastropub Food, so don’t hold back on those relevant details!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and fit for the role. Avoid fluff and get straight to what makes you a great candidate!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Longlands hotel, Carnforth
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the Longlands Inn & Restaurant is known for. Be ready to discuss how you can contribute to their contemporary British gastropub menu, and maybe even suggest a dish or two that showcases your culinary skills.
✨Showcase Your Experience
Prepare to talk about your previous roles as a CDP or Sous Chef. Highlight specific experiences where you maintained quality and consistency in food preparation, and be ready to share examples of how you've handled fast-paced kitchen environments.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what drives you in the kitchen, any special techniques you love, or how you keep up with food trends. This will show them you're not just looking for a job, but a place to grow your passion.
✨Be Ready for Practical Questions
Expect questions about food hygiene and safety practices, especially regarding the Safer Food Better Business (SFBB) guidelines. Brush up on your knowledge of food hygiene standards and be prepared to discuss how you ensure compliance in your daily work.
