At a Glance
- Tasks: Manage daily food preparation and cooking in a fast-paced kitchen.
- Company: Join the Longlands Inn & Restaurant, a local gem with a rich history.
- Benefits: Enjoy a competitive salary, employee discounts, and a supportive work environment.
- Other info: Flexible shifts, 28 days annual leave, and opportunities for creativity in menu development.
- Why this job: Be part of a passionate team creating exceptional British gastropub dishes.
- Qualifications: Experience as a CDP or Sous Chef and a valid Food Hygiene Certificate required.
The predicted salary is between 36270 - 36270 £ per year.
Longlands Hotel is a friendly and local 4 Inn and Restaurant set in the heart of the Carnforth countryside and the gateway to the Lake District. The Longlands Inn & Restaurant has a long reputation for quality service and has recently undergone major refurbishment. Owned and managed by the Robinson family for over 30 years, we aim to provide exceptional experiences to our guests and customers.
What we are looking for:
- Previous experience as CDP or Sous Chef and background in a similar operation (serving Contemporary British Gastropub Food).
- An eye for quality and consistency in delivering exceptional food.
- Be in possession of a current Food Hygiene Certificate (Level 2 or above).
- The ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business.
- Hard working, passionate individual who can work in a fast paced kitchen environment.
What you will receive from us:
- Annual salary of £36,270 + generous gratuities.
- 40-45 hours per week over a 4 day working week.
- 28 days annual leave.
- Employee discounts.
- An engaging and supporting work environment.
Job description:
- To manage the daily preparation, cooking and service of high-quality food in a timely manner.
- To comply with Safer Food Better Business (SFBB) in all aspects of storage, preparation, cooking, service, cleaning and maintenance with audits and checklists, to report and act upon any issues.
- To perform checks of all goods from suppliers.
- To deal with suppliers to resolve any issues that may arise to compromise the standards required, and report this to the Head Chef.
- To monitor stock movement and be responsible for ordering.
- To assist the kitchen team to maintain and improve quality, standards and cleanliness required by Head Chef.
- Applicant must be able to drive to and from work, no accommodation is provided.
- To assist Head Chef in creating new recipes and menus writing.
- To assist with the acceptance and storage of deliveries and make sure that all relevant company procedures are adhered to.
Job Types: Full-time, Permanent
Pay: From £36,270.00 per year
Benefits: Company pension, Discounted or free food, Employee discount, Free parking, On-site parking.
Ability to commute/relocate: Tewitfield LA6: reliably commute or plan to relocate before starting work (required).
Experience: Chef: 2 years (preferred).
Language: English (required).
Licence/Certification: Driving Licence (required).
Work authorisation: United Kingdom (required).
Work Location: In person.
Sous Chef in Kirkby Lonsdale employer: Longlands hotel, Carnforth
Longlands Inn & Restaurant is an exceptional employer, offering a supportive and engaging work environment in the picturesque Carnforth countryside. With a strong focus on employee well-being, we provide competitive salaries, generous gratuities, and a four-day working week, allowing for a healthy work-life balance. Join our passionate kitchen team and enjoy opportunities for growth while contributing to our long-standing reputation for quality service and exceptional dining experiences.
Contact Details:
Longlands hotel, Carnforth Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Kirkby Lonsdale
✨Tip Number 1
Get to know the Longlands vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Longlands. Personal connections can make a huge difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to your interview. It’s a great way to demonstrate your culinary flair and passion for food. Plus, who doesn’t love a tasty treat?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and keen to join our team at Longlands. Don’t miss out!
We think you need these skills to ace Sous Chef in Kirkby Lonsdale
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous roles as a CDP or Sous Chef. We want to see how your background aligns with our focus on Contemporary British Gastropub Food, so don’t hold back on those tasty details!
Food Hygiene Matters:Don’t forget to mention your current Food Hygiene Certificate! It’s a must-have for us, and showing that you’re up to date will definitely give you an edge in the application process.
Flexibility is Key:We love a hard-working, passionate individual who can adapt to various shifts. Make sure to express your willingness to work flexible hours to meet the needs of our bustling kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at Longlands!
How to prepare for a job interview at Longlands hotel, Carnforth
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the Longlands Inn & Restaurant is known for. Be ready to discuss how you would elevate their menu or introduce new recipes, showcasing your creativity and understanding of contemporary British gastropub food.
✨Showcase Your Experience
Prepare to talk about your previous roles as a CDP or Sous Chef. Highlight specific examples where you maintained quality and consistency in a fast-paced kitchen environment, and how you’ve successfully managed stock and supplier relationships.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what drives you in the kitchen, any culinary challenges you've overcome, and how you keep up with food trends. This will help convey your dedication to providing exceptional dining experiences.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios involving food safety, stock management, or dealing with suppliers. Practising your responses can help you feel more confident and prepared to tackle these topics.
