At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Other info: Enjoy a friendly atmosphere with diverse teammates and support for well-being.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Sous Chef or Commis Chef is preferred.
The predicted salary is between 24000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef employer: Longacre (92567)
Marston's is an exceptional employer for aspiring chefs, offering a vibrant and inclusive work culture where personality is celebrated. With a strong focus on employee growth through our Chef Development Programme, you’ll have the chance to advance your career while enjoying benefits like flexible hours, generous discounts, and a supportive team environment. Join us in creating memorable dining experiences in a lively atmosphere that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This way, you can chat about what excites you about their food and show you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to visually demonstrate your experience and passion for cooking, making you stand out from the crowd.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've motivated and developed others in the kitchen. Share stories that highlight your leadership style and how you handle challenges.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make some culinary magic happen together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just about the job, but that you genuinely care about creating amazing dishes.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in mentoring or supporting others. We’re all about teamwork here at StudySmarter, so show us how you can inspire and uplift your colleagues!
Be Specific About Your Experience:Don’t just say you’ve worked in a kitchen; tell us about your specific roles and responsibilities. If you've run the line during service or managed a kitchen before, we want to hear about it! The more details, the better we can understand your fit for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Longacre (92567)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and techniques. Be ready to discuss your previous experience in the kitchen, especially any branded environments you've worked in. This will show that you understand the standards expected and can hit the ground running.
✨Show Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your ability to manage and inspire others. Think of examples where you've successfully organised a kitchen or helped develop your teammates' skills. Share these stories during the interview to highlight your leadership style.
✨Passion for Quality
Make sure to convey your passion for maintaining high standards in food and service. Discuss what quality means to you and how you've ensured it in your previous roles. This will resonate well with the interviewers, as they’re looking for someone who takes pride in their work.
✨Be Yourself
Remember, personality counts! Don’t be afraid to let your true self shine through during the interview. Share your love for cooking and what drives you in the kitchen. This authenticity will help you connect with the team and show that you’d fit right in with their lively atmosphere.
