At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Be part of a friendly team that celebrates individuality and diversity.
- Why this job: Kickstart your culinary career with real opportunities for growth and development.
- Qualifications: Passion for food and willingness to learn in a fast-paced environment.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Longacre (92567)
Join Marston’s, an award-winning local pub company that prioritises its people and fosters a vibrant work culture. As a Commis Chef, you'll not only hone your culinary skills in a supportive environment but also enjoy benefits like flexible hours, generous discounts, and a clear pathway to advance your career through our Chef Development Programme. With a focus on personal growth and well-being, Marston’s is the perfect place for those passionate about food and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with chefs or staff. This not only helps you understand the vibe but also shows your passion for the industry. Plus, who knows? You might even get a lead on job openings!
✨Tip Number 2
Network like a pro! Attend food festivals or culinary events in your area. Meeting people in the industry can open doors for you. Don’t forget to mention your interest in becoming a Commis Chef – you never know who might have a connection!
✨Tip Number 3
Show off your skills! If you’ve got some cooking experience, consider bringing a dish to share at a local event or even a casual meet-up. It’s a great way to showcase your passion and creativity, plus it gives you something to talk about during interviews.
✨Tip Number 4
Apply through our website! We’re all about finding the right fit, so make sure to submit your application directly. It shows you’re serious about joining our team and gives us a chance to see your enthusiasm for the role!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or moments that made you realise this is the career for you. We want to see that spark!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Longacre (92567)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others in the past. Whether it’s during a busy service or collaborating on a new dish, demonstrating your ability to support and communicate with your team will make you stand out.
✨Emphasise Your Willingness to Learn
As a Commis Chef, you’ll be expected to learn quickly. Highlight your eagerness to develop new skills and take on challenges. Mention any previous experiences where you’ve successfully adapted to new tasks or environments, showing that you’re ready to grow within the role.
✨Bring Your Personality
This company values personality over everything else, so don’t be afraid to let your true self shine through. Share your passion for food and what excites you about working in a kitchen. A genuine enthusiasm can go a long way in making a memorable impression!
