Long Lane is recruiting a Head Chef to lead the kitchen at Dunford House, Midhurst. You will build the opening food programme, manage a multi-outlet operation and collaborate with the farm and suppliers across the estate.
Responsibilities span pre-opening menu development, recruitment and training, cost control, HACCP compliance and seasonal menu innovation, with a focus on wellness, nutrition and sustainable sourcing. On-site role with a focus on longevity and exceptional guest experiences.
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Head Chef - Farm-to-Table Wellness Estate in Midhurst employer: Long Lane
Long Lane is an exceptional employer, offering a unique opportunity to lead a kitchen in a wellness-focused environment at the stunning Dunford House estate. With a commitment to employee wellbeing, realistic working hours, and a strong focus on personal and professional growth, you will be part of a collaborative team dedicated to creating nourishing, seasonal cuisine. The role not only allows for creativity in menu development but also provides access to the estate's facilities and a comprehensive health plan, making it an ideal workplace for those passionate about food and wellness.
