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- Tasks: Join our culinary team and create exceptional dishes in a fast-paced environment.
- Company: Oblix at The Shard, a renowned restaurant with stunning views of London.
- Benefits: World-class training, travel opportunities, dining discounts, and more.
- Why this job: Be part of a creative team and elevate your culinary skills while enjoying great perks.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef in a high-end restaurant.
- Other info: Inclusive workplace that values creativity and personal growth.
The predicted salary is between 981 - 1207 £ per month.
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at Oblix at The Shard. As a key member of our culinary leadership team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Junior Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our ideal Junior Sous Chef:
- Previous experience as Senior Chef de Partie or Junior Sous Chef, in a high-end, fast-paced restaurant
- Proven ability to lead and inspire a large team
- Eager to learn and develop both yourself and your team
- Excellent attention to detail
- Ability to multitask and prioritise
The Benefits:
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. To celebrate your success, we have created some of the best benefits around.
- World class in-house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service awards show that we love having you around!
- Exciting in-house incentives
- Travel season ticket loan
- Family meals on shift
- Dining discounts across Zuma, ROKA, Oblix & INKO NITO
- Cycle to work scheme – keep fit and save money on travel
Our Commitment to Inclusivity:
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at Oblix offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Junior Sous Chef in London employer: London
Contact Detail:
London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Oblix's menu and vibe. This way, you can chat about specific dishes or experiences that excite you, showing you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the team culture and what it’s really like working at Oblix, which can help you stand out during your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created or a unique recipe to share. This not only highlights your culinary creativity but also gives the team a taste of what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Oblix family and ready to dive into this exciting opportunity.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team at Oblix.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience, especially if you've worked in high-end, fast-paced restaurants before. We love seeing how your skills align with what we do at Oblix!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Show us what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at London
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with various cooking methods, ingredients, and presentation styles. This will show your passion for the role and your commitment to excellence.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to inspire and lead your team. Prepare examples of how you've successfully managed a kitchen brigade or resolved conflicts in a fast-paced environment. Highlighting your ability to motivate others will set you apart.
✨Demonstrate Attention to Detail
In the culinary world, precision is key. Be prepared to discuss how you ensure consistency and quality in your dishes. You might even want to bring a portfolio of your best dishes or menu ideas to showcase your creativity and attention to detail.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about Oblix’s culinary philosophy or team dynamics. This shows your genuine interest in the restaurant and helps you determine if it’s the right fit for you.
