At a Glance
- Tasks: Lead a dynamic kitchen, train chefs, and manage daily operations.
- Company: STK Steakhouse, where premium dining meets high-energy vibes.
- Benefits: Competitive salary, structured development, and a path to Head Chef.
- Other info: Opportunity for growth in a fast-paced, quality-driven kitchen.
- Why this job: Join a vibrant team and elevate your culinary career in a unique environment.
- Qualifications: 2+ years as Sous Chef, strong grill skills, and leadership qualities.
The predicted salary is between 50000 - 55000 £ per year.
Salary: £50,000 – £55,000 per annum + tronc
Hours: Full-time
Location: STK Strand
Lead the kitchen of tomorrow. STK is not your typical steakhouse. We combine a premium steakhouse kitchen with a high-energy dining room, live DJs and polished service, and we want a Senior Sous Chef who is ready for the next step. This role is built as the path to Head Chef.
- Run the kitchen day to day, work closely with the Head Chef and Regional Chef.
- Run service from the pass and lead the brigade in the Head Chef's absence.
- Deliver STK's menu to specification: consistent, precise and on time, every cover.
- Train, coach and develop chefs, building a strong and motivated team.
- Manage ordering, stock, waste and GP targets.
- Own food safety and HACCP standards and keep the kitchen audit-ready at all times.
- Support rota planning, labour control and kitchen budgets.
- Contribute to menu launches, specials and new dish development.
- Work closely with front of house so the guest experience is the same on both sides of the pass.
Requirements:
- At least 2 years as a Sous Chef or Senior Sous Chef in a high-volume, quality-led kitchen.
- Strong grill and protein skills; steakhouse experience is a strong advantage.
- A calm, organised leader who sets the standard and holds the team to it.
- Working knowledge of GP, stock control and labour management.
- Level 3 Food Safety (or willingness to complete it).
- The ambition to step up to Head Chef, and the drive to earn it.
Senior Sous Chef employer: London XXI Limited T/A - ME London Hotel
London XXI Limited T/A - ME London Hotel is an attractive employer due to its commitment to employee development and a vibrant work culture. The company offers structured pathways for career advancement, particularly in culinary roles, allowing staff to grow into leadership positions. With a focus on high-quality service and a lively dining atmosphere, employees enjoy a unique and engaging workplace.
Contact Details:
London XXI Limited T/A - ME London Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like London XXI Limited T/A - ME London Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to London XXI Limited T/A - ME London Hotel
Don't be shy about reaching out to London XXI Limited T/A - ME London Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about London XXI Limited T/A - ME London Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at London XXI Limited T/A - ME London Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
