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- Tasks: Lead a talented kitchen team and create delicious, innovative dishes.
- Company: Join a vibrant establishment at Walthamstow Wetlands with a passion for culinary excellence.
- Benefits: Enjoy 25 days annual leave, enhanced family pay, and exclusive discounts.
- Why this job: Be the creative force behind a dynamic kitchen and make your mark in the culinary world.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
- Other info: Work in a supportive environment with opportunities for personal and professional growth.
The predicted salary is between 26800 - 52100 £ per year.
Salary: £44,773
We also offer:
- 25 days annual leave (plus bank holidays) and a discretionary Christmas closure
- Enhanced maternity, paternity and adoption pay
- Benefits platform with discounts on retail, dining and days out
- Salary sacrifice schemes
- Access to a free Employee Assistance Scheme to support you inside and outside of work
Location: Walthamstow Wetlands (N17) with occasional...
Head Chef in London employer: London Wildlife Trust
Contact Detail:
London Wildlife Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This can help you stand out and get noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and menu. Bring ideas to the table that align with their vision, and don’t be afraid to share your unique flair!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Head Chef position. Plus, it shows you're serious about joining our team at Walthamstow Wetlands.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion reflected in your words!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef position. Highlight relevant experience, skills, and achievements that align with our values at StudySmarter. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved.
How to prepare for a job interview at London Wildlife Trust
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and philosophy. Be ready to discuss your signature dishes and how they align with the restaurant's vision. This shows that you’re not just a chef, but a creative force who can contribute to their menu.
✨Showcase Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. This will demonstrate your ability to lead and inspire others in a high-pressure environment.
✨Research the Venue
Familiarise yourself with Walthamstow Wetlands and its dining concept. Understanding their target audience and the type of cuisine they offer will help you tailor your responses and show genuine interest in the position.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and cost control. Brush up on your knowledge of these areas and be ready to discuss how you would implement best practices in the kitchen. This will highlight your expertise and readiness for the role.
