At a Glance
- Tasks: Support daily kitchen operations and create delicious seasonal dishes.
- Company: Join the London Wildlife Trust, promoting nature and sustainability.
- Benefits: Competitive hourly rate, casual contract, and a vibrant work environment.
- Other info: Be part of a diverse team committed to wildlife conservation.
- Why this job: Make a difference in the community while honing your culinary skills.
- Qualifications: Experience in a café or restaurant and a passion for high-quality food.
The predicted salary is between 25200 - 30800 £ per year.
Hourly rate: £15.20 (casual contract)
Location: Cafes including Walthamstow Wetlands (N17 9NH), Camley Street Natural Park (N1C 4PW), and Woodberry Wetlands (N16 5HQ).
Role & Responsibilities
- Support the day-to-day running of the Trust café kitchens, ensuring high standards of food preparation, presentation, and hygiene.
- Work closely with the Head Chef to deliver a seasonal, sustainable menu and assist with catering for events across the Trust's venues.
- Play a key role in food preparation, service, and maintaining kitchen standards.
- Assist in preparing and delivering a range of hot and cold food items including breakfast, lunch, sandwiches, and specials.
- Support the Head Chef in menu development by contributing ideas for seasonal dishes and specials.
- Maintain quality and quantity control in all aspects of food service.
- Understand and fully comply with food hygiene regulations.
- Ensure consistent food quality, presentation, and portion control during service.
- Prepare ingredients and manage a designated section of the kitchen efficiently.
- Support ordering, stock rotation, and inventory control to minimise waste.
- Maintain high standards of cleanliness and organisation across the kitchen.
- Follow and uphold all food safety, hygiene, and health & safety regulations.
- Assist with basic food production for events such as working lunches and canapé receptions.
- Work collaboratively with the wider café team to ensure smooth service.
- Support training and guidance of junior team members where required.
- Assist with deliveries and ensure proper storage of all ingredients.
- Contribute to maintaining a positive and productive kitchen environment.
- Ensure that all equipment is clean and in good working order.
Our ideal Chef de Partie
- Proven experience in a café or restaurant environment.
- Passionate about the hospitality industry and creating high quality food items.
- Possess a strong understanding of food hygiene legislation, and general health and safety responsibilities in a catering environment.
- Highly organised with the ability to work effectively under pressure.
- Strong communication skills, and a commitment to delivering excellent customer service.
Does this sound like you? We'd love to hear from you!
Our vision is a London alive with nature, where everyone can experience and enjoy wildlife. In order to achieve our goal of engaging everyone in protecting London's wildlife for the future, we know that our staff team needs to better reflect and represent all of London's communities.
We are also committed to ensuring the safety and wellbeing of children, young people and adults at risk is at the heart of our engagement with people.
Chef de Partie employer: London Wildlife Trust
As an Assistant Reserves Officer with London Wildlife Trust, you will be part of a passionate team dedicated to conserving nature in South London. The organisation offers a supportive work culture that values employee growth through training and development opportunities, alongside a comprehensive benefits package including enhanced parental leave and wellness initiatives. With flexible working hours and a focus on community engagement, this role provides a meaningful opportunity to make a positive impact on local wildlife and habitats.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like London Wildlife Trust. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to London Wildlife Trust
Don't be shy about reaching out to London Wildlife Trust directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about London Wildlife Trust and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at London Wildlife Trust
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
