At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes in a vibrant restaurant.
- Company: Join the London Steakhouse Company, known for quality food and unforgettable dining experiences.
- Benefits: Enjoy competitive pay, staff meals, discounts, and a supportive work environment.
- Other info: Opportunities for career growth and ongoing training in a collaborative atmosphere.
- Why this job: Take your culinary skills to the next level and make a real impact in a dynamic kitchen.
- Qualifications: Experience as a Senior Sous Chef or Sous Chef in a high-volume restaurant is essential.
The predicted salary is between 18.71 - 18.71 £ per hour.
Senior Sous Chef – London Steakhouse Company
Location
London.
Job Type
Full-time, Zero hour contract.
At London Steakhouse Company, we are passionate about delivering exceptional food and unforgettable dining experiences.
Our kitchen is built on quality, teamwork and consistency, and we are looking for an experienced Senior Sous Chef to support our Head Chef in leading a high-performing brigade.
As Senior Sous Chef, you will play a key leadership role in the kitchen, ensuring the highest standards of food quality, presentation and hygiene are maintained.
You will support the Head Chef with the day-to-day running of the kitchen, lead by example during service and help develop the team to achieve operational excellence.
- Support the Head Chef with the daily management of the kitchen.
- Lead the brigade during service, ensuring smooth and efficient operations.
- Prepare and deliver consistently high-quality dishes in line with company specifications.
- Maintain exceptional food hygiene and health & safety standards.
- Train, coach and develop junior chefs to improve performance and skills.
- Monitor stock levels, ordering and stock rotation to minimise waste.
- Ensure all food is prepared in accordance with allergen and food safety procedures.
- Assist with menu development, seasonal specials and recipe consistency.
- Manage labour costs and productivity in line with business requirements.
- Promote a positive, professional and collaborative working environment.
The successful candidate will have
- Previous experience as a Senior Sous Chef or Sous Chef in a high-volume, premium restaurant.
- Excellent leadership and organisational skills.
- Strong knowledge of fresh food preparation and steak cookery.
- A passion for delivering exceptional food and guest experiences.
- The ability to remain calm and lead effectively under pressure.
- Excellent communication and team management skills.
- A proactive, hands-on approach with strong attention to detail.
- A positive attitude and commitment to developing others.
- Up to £18.71 per hour including service charge.
- Career progression within a growing company.
- Ongoing training and development.
- Staff meals on duty.
- Employee discounts.
- Company pension.
- Paid holiday entitlement.
If you're a passionate chef with strong leadership skills and are ready to take the next step in your career, we'd love to hear from you.
Experience
Required
Employment
Full-time
Salary
Benefits
- Tronc Surplus
- About London Steakhouse
What We Offer in Return
- Staff meals on duty and a 50% discount when dining as a guest.
- 3% company pension contributions.
- A break to enjoy the holidays—we’re closed on Christmas Day, Boxing Day, and New Year’s Day!
- #J-18808-Ljbffr
Senior Sous Chef employer: London Steakhouse
At London Steakhouse Company, we pride ourselves on fostering a vibrant and dynamic work environment where our employees are valued and encouraged to grow. As a Restaurant Operations Supervisor, you will not only lead a passionate team but also benefit from ongoing training and development opportunities, ensuring your career flourishes in the heart of London’s bustling dining scene. Join us for a rewarding experience that combines excellent teamwork with the excitement of delivering exceptional service in a renowned establishment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like London Steakhouse. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to London Steakhouse
Don't be shy about reaching out to London Steakhouse directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about London Steakhouse and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at London Steakhouse
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
