London Steak House Company in the City of London is seeking a Chef de Partie to support the Head Chef and Senior Sous Chef in day-to-day kitchen operations across all sections. You will oversee food prep, cooking, plating and service to ensure consistent quality and timely execution.
The role requires proven experience at Chef de Partie level in a high-volume environment, strong grilling and sauce skills, and excellent food safety standards.
#J-18808-Ljbffr
Chef de Partie — Steakhouse Mastery & Team Growth employer: London Steakhouse
At London Steakhouse Company, we pride ourselves on fostering a vibrant and dynamic work environment where our employees are valued and encouraged to grow. As a Restaurant Operations Supervisor, you will not only lead a passionate team but also benefit from ongoing training and development opportunities, ensuring your career flourishes in the heart of London’s bustling dining scene. Join us for a rewarding experience that combines excellent teamwork with the excitement of delivering exceptional service in a renowned establishment.
