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- Tasks: Prepare, cook, and present high-quality dishes in a fast-paced kitchen environment.
- Company: Join the vibrant team at London Southend Airport, where growth is limitless.
- Benefits: Enjoy apprenticeships, health cover, gym discounts, and a supportive work culture.
- Other info: Flexible shifts available, including weekends and bank holidays.
- Why this job: Be part of a dynamic team and make a real impact on guest experiences.
- Qualifications: Experience as a Chef de Partie or Demi Chef, with a passion for quality food.
Join to apply for the Chef de Partie â Full & Part Time Available role at London Southend Airport
About London Southend Airport
Our SENsational colleagues are what make our airport thrive. Our goal is to develop each and every one of our colleaguesâ skillsets by investing heavily in training and development throughout their careers, creating a culture of internal development and progression. A number of our senior leadership team began their career with us in an entry level role, the sky is the limit here at LSA.
As one of the key employers for Southend City we aim to always ensure that our roles are accessible to the community. We are committed to providing equal opportunities and creating an inclusive environment for our colleagues.
About The Role
As Chef de Partie at London Southend Airport I contribute to the smooth operation of the kitchen by passionately taking responsibility of my own section. I excel at working in a fast-paced, high-volume environment and take pride in delivering exceptional meals to our guests.
Key Responsibilities
- I will be responsible for my own section of the kitchen
- I will prepare, cook, and present dishes to a high standard
- I will work collaboratively with my fellow kitchen team members to ensure our smooth service remains consistent
- I will be responsible for supervising and supporting the junior chefs, including Commis Chefs and Kitchen Assistant
- I will be responsible for maintain excellent food hygiene and safety standards
- I will assist with the stock control, ordering and stock levels
- I will be responsible for preparing all mise en place in advance
- I will fully embody the Airports âOne Teamâ culture and understand that there may be times when I am required to undertake other activities to support the needs of the business.
- I understand that the Airport is in operation 24/7 so I may be scheduled and expected to work any shift during operating hours, this will include early mornings, late nights, weekends, and bank holidays
Skills, Knowledge And Expertise
Sounds good so far? Youâre probably wondering âWhat skills and experience do I need for this role?â there are just a handful of skills you need in order to undertake this role, everything else we can teach you, if you can answer yes to all of the below requirements you have the required skills:
- I have previous experience working as a Chef de Partie or a Demi Chef
- I have a passion for delivering high quality food
- I have good knowledge of food safety, hygiene, and allergen regulations
- I have excellent time management and attention to detail skills
- I am a strong, confident, communicator and can effectively liaise with my team members
- I have the ability to work effectively in a fast paced, and sometimes high-pressured environment.
Benefits
Now that you understand the role and possess all the necessary skills, we would like to share more about our outstanding benefits package. We take great pride in these offerings, as they are designed with the wellbeing and job satisfaction of every colleague in mind! Hereâs a small insight into some of our amazing benefits.
- Apprenticeships â we are proud to offer our colleagues the opportunity to gain valuable qualifications from level 3 through to level 7 (Masterâs Degree Level) all whilst being at work.
- Medicash â London Southend Airport fund cover for all airport colleagues.
- Discounted BUPA dental plan
- Access to a Wellbeing app containing amazing features such as a mood tracker, live chat or telephone counselling service.
- Employee Assistance Programme to confidentially support and provide advice and guidance to our colleagues with all health and legal related issues.
- âMy Gym Discountsâ giving up to 25% off memberships with over 3,800 gyms throughout the UK.
- Mental Health First Aiders â We are extremely proud to have qualified and experienced mental health first aiders working fulltime at London Southend Airport who are on hand to provide colleagues with support.
- Cycle to Work Scheme giving a saving of up to 21-39%RRP on bikes and accessories
- Costco Membership scheme.
- World Duty Free Discount.
- Arriva buses discounts.
The Pay Range For This Role Is
13 â 13 GBP per hour(London Southend Airport)
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Chef de Partie - Full & Part Time Available employer: London Southend Airport
Contact Detail:
London Southend Airport Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Chef de Partie - Full & Part Time Available
â¨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen staff and their roles. This will help you connect with them during your chat and show that you're genuinely interested in being part of the 'One Team' culture.
â¨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your culinary talents. This is a great way to demonstrate your passion for high-quality food and can really set you apart from other candidates.
â¨Tip Number 3
Be ready for a fast-paced environment! During your interview, share examples of how you've thrived under pressure in previous roles. This will reassure them that you can handle the hustle and bustle of the airport kitchen.
â¨Tip Number 4
Apply through our website! Itâs the easiest way to ensure your application gets noticed. Plus, it shows that youâre keen on joining our amazing team at London Southend Airport!
We think you need these skills to ace Chef de Partie - Full & Part Time Available
Some tips for your application đŤĄ
Show Your Passion: When you're writing your application, let your love for cooking shine through! Talk about your experiences and what excites you about being a Chef de Partie. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your previous experience as a Chef de Partie or Demi Chef, and donât forget to mention your knowledge of food safety and hygiene. Weâre looking for those details that make you stand out!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Donât forget to apply through our website! Itâs the best way for us to receive your application and ensures youâre considered for the role. Plus, itâs super easy to do!
How to prepare for a job interview at London Southend Airport
â¨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge of food safety regulations. Be ready to discuss your experience as a Chef de Partie or Demi Chef, and highlight any specific dishes you excel at preparing. This shows your passion for high-quality food and your readiness to take responsibility in the kitchen.
â¨Show Off Your Team Spirit
Since teamwork is crucial in a fast-paced environment like a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Talk about how youâve supported junior chefs or worked together to maintain smooth service. This will demonstrate that you embody the 'One Team' culture they value.
â¨Master Time Management
Time management is key in a busy kitchen. Think of specific instances where you successfully managed your time under pressure. Discuss how you prioritise tasks and ensure that all mise en place is prepared in advance. This will show that you can handle the demands of the role effectively.
â¨Ask Thoughtful Questions
At the end of the interview, donât forget to ask questions! Inquire about the training and development opportunities available, or how the team maintains high food hygiene standards. This not only shows your interest in the role but also your commitment to growing within the company.