At a Glance
- Tasks: Supervise food preparation and service, ensuring top-notch dining experiences.
- Company: Join the London School of Hygiene & Tropical Medicine's vibrant catering team.
- Benefits: Enjoy 30 days of annual leave and a solid Pension Scheme.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make a difference in dining while leading a passionate team.
- Qualifications: NVQ Level 2 in Professional Cookery and Food Hygiene Certificate required.
The predicted salary is between 30000 - 40000 £ per year.
The London School of Hygiene & Tropical Medicine is hiring for a role in catering services. Responsibilities include food preparation, service, and ensuring high-quality dining experiences.
Ideal candidates will hold an NVQ Level 2 in Professional Cookery and a Food Hygiene Certificate, with experience managing a team and delivering excellent customer service.
Benefits include 30 annual leave days and membership in the Pension Scheme.
Cafe & Catering Supervisor – London employer: LONDON SCHOOL OF HYGIENE & TROPICAL MEDICINE
The London School of Hygiene & Tropical Medicine is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With generous benefits such as 30 annual leave days and a robust Pension Scheme, we foster an environment where team members can thrive while delivering outstanding dining experiences in a prestigious setting.
Contact Details:
LONDON SCHOOL OF HYGIENE & TROPICAL MEDICINE Recruitment Team
