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- Tasks: Join our kitchen team and help create innovative Asian-inspired dishes.
- Company: Be part of Temper, an award-winning restaurant in London's financial district.
- Benefits: Enjoy competitive pay, 28 days holiday, and a 35% staff discount.
- Why this job: Experience a vibrant work culture with a focus on creativity and work-life balance.
- Qualifications: Passion for food; all experience levels welcome from porters to sous chefs.
- Other info: Immediate start available; easy transport links to the restaurant.
The predicted salary is between 24000 - 42000 £ per year.
Would you like to be part of an award winning restaurant team? Voted as one of the top 50 restaurants in the UK. Working in the city of London, and achieving that work life balance you have always wanted. Temper is about to open its second site offering yet another unique food offering from celebrated chef Neil Rankin. Situated in the heart of the financial district of the City of London we will be focusing on Asian influenced dishes from around the globe with our unique BBQ grill serving the UK's finest meats. Butchering whole animals on site and constantly looking at new and innovative ways to deliver a world class product. The restaurant sits 230 guests inside and out with a mezzanine overlooking the open kitchen and fire pit below.
We are looking for kitchen staff all grades from Kitchen porters to Sous chefs, immediate start. If you have a passion for food, are looking for a competitive salary and a great work/life balance, get in touch today.
Benefits of the role:
- Excellent rate of pay.
- Easy accessibility to transport links.
- A good work life balance (Mon - Saturday working hours).
- 28 days paid holiday per year.
- 35% staff discount to dine within the restaurant.
- Staff meals for lunch and dinner.
Kitchen Team Job in London employer: London PBB
Contact Detail:
London PBB Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Job in London
✨Tip Number 1
Familiarise yourself with the restaurant's unique offerings and culinary style. Since Temper focuses on Asian influenced dishes and BBQ grilling, having a solid understanding of these cuisines will help you stand out during any informal discussions or interviews.
✨Tip Number 2
Network within the culinary community in London. Attend food events or workshops where you might meet current or former staff from Temper. Building connections can provide valuable insights and potentially lead to a recommendation.
✨Tip Number 3
Showcase your passion for food and cooking in conversations. Whether it's discussing your favourite dishes or sharing your experiences in the kitchen, demonstrating enthusiasm can leave a lasting impression on the hiring team.
✨Tip Number 4
Be prepared for a practical assessment if you're applying for a kitchen role. Brush up on your cooking skills and be ready to demonstrate your abilities, whether it’s butchering techniques or cooking specific dishes that align with their menu.
We think you need these skills to ace Kitchen Team Job in London
Some tips for your application 🫡
Highlight Your Passion for Food: In your application, make sure to express your enthusiasm for food and cooking. Mention any relevant experiences or inspirations that have shaped your culinary journey.
Tailor Your CV: Customise your CV to reflect the specific skills and experiences that align with the kitchen roles at Temper. Include any previous kitchen experience, especially in fast-paced environments or with Asian cuisine.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your excitement about joining an award-winning restaurant team. Mention why you want to work at Temper and how you can contribute to their unique offerings.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at London PBB
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Research the Restaurant
Familiarise yourself with Temper's menu and the unique Asian influences they incorporate. Being knowledgeable about their offerings will show that you are genuinely interested in the restaurant and its vision.
✨Highlight Relevant Experience
Whether you're applying for a kitchen porter or a sous chef position, be ready to discuss your previous kitchen experience. Highlight specific skills or techniques you've mastered that would be beneficial to the team.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the restaurant's culture, team dynamics, or future plans. This shows that you are engaged and thinking about how you can contribute to the team.
