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- Tasks: Join us as a Chef and create delicious dishes in vibrant venues across London.
- Company: Preface Recruitment connects talented chefs with top catering and hospitality companies.
- Benefits: Enjoy flexible shifts, competitive pay starting at £10/hr, and inspiring work environments.
- Why this job: Unleash your creativity in fresh food cooking while building a rewarding career.
- Qualifications: Experience in fine dining and a passion for food are essential; references required.
- Other info: Immediate start available; apply by emailing your CV or registering online.
Preface Recruitment are currently recruiting Chefs for immediate start, to work within Contract Catering, Higher Education, cultural venues and fine dining restaurants in Central London.
We are looking for:
- Sous Chef
- Chef de Partie
- Commis Chef
We have shifts that suit most availabilities, including:
- Flexible Work / Part time work
- Ongoing Temp Work (Full time)
- Temporary to Permanent work (both Part time and Full time)
Other benefits:
- Salary of £10/hr upwards
- Monday to Friday, office hours or Weekends Only
- Inspirational environments that enable you to use your creativity and harvest your passion for fresh food cooking
- Great career opportunities with some of the best known and vibrant catering and hospitality companies in London
We are looking for Chefs who have:
- Experience of Fine Dining; Fresh Food Cooking; Restaurant; Deli; Contract Catering
- Range of Chef skills and the ability to provide a range of food
- Excellent Communication skills in English
- Previous experience of working as a CHEF (you must be able to provide references)
- Passion and enthusiasm for food and customer satisfaction
To apply for these roles, all you have to do is to email your CV or register your interest on our website. We are looking forward to hearing from you.
Casual Chef Work in London employer: London PBB
Contact Detail:
London PBB Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef Work in London
✨Tip Number 1
Network with other chefs and professionals in the catering industry. Attend local culinary events or workshops in London to meet potential employers and learn about job openings that may not be advertised online.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media platforms or food blogs to attract attention from recruiters looking for passionate chefs.
✨Tip Number 3
Be proactive in your job search. Visit restaurants and catering companies in person, introduce yourself, and express your interest in working with them. This personal touch can make a lasting impression.
✨Tip Number 4
Stay updated on the latest trends in the culinary world. Being knowledgeable about current food trends and techniques can set you apart from other candidates and show your commitment to the profession.
We think you need these skills to ace Casual Chef Work in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fine dining, fresh food cooking, and any specific roles you've held such as Sous Chef or Chef de Partie. Use keywords from the job description to catch the employer's attention.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer satisfaction. Mention specific experiences that demonstrate your skills and enthusiasm for the role, and explain why you want to work with Preface Recruitment.
Highlight Communication Skills: Since excellent communication skills are essential for this role, ensure you provide examples of how you've effectively communicated in previous positions. This could include working in a team or interacting with customers.
Provide References: Prepare a list of references from previous employers who can vouch for your experience and skills as a chef. Make sure to inform them beforehand so they are ready to provide a positive recommendation when contacted.
How to prepare for a job interview at London PBB
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and fresh food cooking. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and the thought process behind your culinary choices.
✨Communicate Effectively
Excellent communication skills are essential for a chef. During the interview, demonstrate your ability to articulate your ideas clearly and listen actively. This will show that you can work well in a team and handle customer interactions effectively.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through. Share stories about what inspires you in the kitchen, your favourite ingredients, or memorable experiences in your culinary journey. This passion can set you apart from other candidates.
✨Be Flexible and Open-Minded
Since the roles offer flexible shifts and various working environments, express your willingness to adapt to different situations. Highlight any previous experience in diverse settings, such as contract catering or cultural venues, to show you're ready for anything.
