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- Tasks: Manage the onboard kitchen and create high-quality dishes for our customers.
- Company: Join LNER, a progressive and responsible rail travel company.
- Benefits: Full-time role with competitive salary and attendance allowance.
- Why this job: Be part of a team that transforms rail travel and enhances customer experiences.
- Qualifications: Passion for cooking and knowledge of food safety regulations.
- Other info: Dynamic work environment with opportunities for creativity and growth.
The predicted salary is between 25000 - 35000 £ per year.
Start date for this role is the 11th May 2026. Interviews are provisionally booked for the 25th March 2026. Advertised salary is full time 35 hours and is inclusive of an attendance allowance worth up to £4,538.
Why LNER? We go beyond. For everyone. Our vision is to be the most loved, progressive and responsible way to travel for generations to come. Now we're looking for the people who can deliver this, every day. Since we took over on the East Coast mainline, we've been changing the face of rail travel. Our new Azuma train has brought faster journey times, more space and greater reliability. Our exciting plans to embrace new ideas, experiences, backgrounds and ambitions make this the ideal time to join. Bringing passion. Being bold. Always caring. Owning it. They're the values that make us LNER.
As an LNER Chef you’ll be responsible for:
- Managing our onboard kitchen and enhancing our customers' experience by preparing, cooking and serving high quality dishes which have been specially selected by our Hero Chefs.
- Working as an essential part of our onboard crew you’ll be involved in ordering, monitoring and controlling stock to ensure that we not only offer a full menu whenever possible, but also that we’re cooking with the freshest food and ingredients available.
- Keeping up to date with the latest product offerings and menu development, even contributing new ideas.
- Acting as the food safety professional on each service, our Chefs are responsible for ensuring that food hygiene and health and safety regulations regarding food storage and preparation are fully adhered to at all times.
- Spending time outside of the kitchen supporting our Customer Hosts with their duties and ensuring that our customers receive a truly memorable customer experience.
Think you can manage all of this whilst travelling at 125mph?
Chef in Inverness employer: London North Eastern Railway
Contact Detail:
London North Eastern Railway Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Inverness
✨Tip Number 1
Get to know LNER's values and culture! When you’re preparing for your interview, think about how your passion for cooking and customer service aligns with their mission. Show them you’re not just a chef, but someone who embodies their spirit of being bold and caring.
✨Tip Number 2
Practice your cooking skills under pressure! Since you'll be managing an onboard kitchen while the train is zooming along, it’s crucial to demonstrate your ability to whip up high-quality dishes quickly. Maybe even try cooking in a moving vehicle for fun!
✨Tip Number 3
Bring your ideas to the table! LNER is all about embracing new experiences and backgrounds, so don’t hesitate to share your unique culinary concepts during the interview. They want to see your creativity and how you can contribute to their menu development.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the LNER team. Don’t forget to follow up after your application to express your enthusiasm!
We think you need these skills to ace Chef in Inverness
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about the food they serve.
Highlight Your Team Spirit: As part of our onboard crew, teamwork is key! Make sure to mention any experiences where you've worked closely with others in a kitchen or service environment. We’re looking for candidates who can collaborate and support their teammates while delivering top-notch customer experiences.
Be Detail-Oriented: Attention to detail is crucial in the kitchen, especially when it comes to food safety and hygiene. In your application, emphasise your understanding of health and safety regulations and any relevant training you've had. This will show us that you take food safety seriously!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll find all the information you need to make your application stand out. Don’t miss out on this exciting opportunity to join our team!
How to prepare for a job interview at London North Eastern Railway
✨Know Your Menu
Familiarise yourself with the dishes that LNER offers and the ingredients used. Being able to discuss your favourite dishes and suggest improvements or new ideas will show your passion for the role and your understanding of the culinary experience they aim to provide.
✨Showcase Your Food Safety Knowledge
As a chef, food safety is paramount. Be prepared to discuss your experience with food hygiene regulations and how you ensure compliance in a busy kitchen environment. This will demonstrate your professionalism and commitment to maintaining high standards.
✨Emphasise Teamwork Skills
LNER chefs work closely with the onboard crew, so highlight your ability to collaborate effectively. Share examples of how you've supported colleagues in previous roles, especially in fast-paced settings, to illustrate your teamwork skills.
✨Bring Your Passion
LNER values passion and boldness. During the interview, let your enthusiasm for cooking and customer service shine through. Share stories that reflect your love for food and how you strive to create memorable experiences for customers.
