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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie and create amazing dishes daily!
- Company: Marriott International is the world's leading hospitality company with over 8,100 properties globally.
- Benefits: Enjoy unmatched career growth opportunities and be part of a supportive community.
- Why this job: Be inspired by culinary creativity and make a real impact on guests' experiences.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen environment.
- Other info: This role offers a chance to work with seasonal menus and develop your culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymou…
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Chef de Partie - London Marriott Hotel Kensington employer: London Marriott Kensington
Contact Detail:
London Marriott Kensington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - London Marriott Hotel Kensington
✨Tip Number 1
Familiarize yourself with Marriott's culinary style and values. Understanding their commitment to quality and guest satisfaction will help you align your passion for cooking with their expectations.
✨Tip Number 2
Network with current or former employees of the London Marriott Hotel Kensington. They can provide valuable insights into the kitchen culture and what it takes to succeed in that specific environment.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary skills. This could be a great conversation starter during the interview and demonstrate your ability to contribute to new menu ideas.
✨Tip Number 4
Prepare to discuss your experience in training junior chefs. Highlighting your leadership skills and ability to work as part of a team will resonate well with the hiring managers at Marriott.
We think you need these skills to ace Chef de Partie - London Marriott Hotel Kensington
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your culinary experience, particularly in similar roles or environments. Mention specific dishes you’ve created or techniques you’ve mastered that relate to the position.
Show Your Passion: Express your passion for cooking and hospitality in your application. Share any personal stories or experiences that demonstrate your commitment to high culinary standards and guest satisfaction.
Tailor Your Application: Customize your CV and cover letter for Marriott International. Use keywords from the job description and reflect the company’s values in your writing to show that you are a great fit for their team.
How to prepare for a job interview at London Marriott Kensington
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Teamwork Skills
Since you'll be working closely with a dedicated team, highlight your experience in collaborating with others in a kitchen environment. Discuss how you’ve supported senior chefs and trained junior staff in previous roles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Be ready to discuss how you ensure quality and consistency in your dishes, as well as how you adapt to new menus.
✨Emphasize Attention to Detail
As a Chef de Partie, attention to detail is crucial. Provide examples of how your meticulous nature has positively impacted your previous kitchens, whether through presentation or flavor balance in your dishes.
