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- Tasks: Create and present delicious pastries while leading a dynamic kitchen team.
- Company: Join Marriott Hotels, a global leader in hospitality known for exceptional service.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Be part of a vibrant culture that values creativity and innovation in the culinary arts.
- Qualifications: Previous experience in pastry or culinary arts is preferred; passion for baking is essential.
- Other info: This is a permanent position with opportunities to showcase your skills at prestigious events.
The predicted salary is between 24000 - 36000 £ per year.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy.
Pastry Chef de Partie Permanent employer: London Marriott Hotel Grosvenor Square
Contact Detail:
London Marriott Hotel Grosvenor Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie Permanent
✨Tip Number 1
Familiarise yourself with Marriott's culinary style and signature dishes. Understanding their menu will help you demonstrate your passion for their brand during interviews.
✨Tip Number 2
Network with current or former employees of Marriott Hotels. They can provide valuable insights into the company culture and what they look for in a Pastry Chef de Partie.
✨Tip Number 3
Prepare to showcase your skills through a practical demonstration. Many hotels, including Marriott, appreciate seeing your techniques and creativity in action.
✨Tip Number 4
Research recent awards or recognitions that Marriott Hotels have received. Mentioning these during your conversation can show your enthusiasm and alignment with their values.
We think you need these skills to ace Pastry Chef de Partie Permanent
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Pastry Chef de Partie at Marriott Hotels. Highlight your relevant experience in pastry preparation and any specific techniques or cuisines you excel in.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are most relevant to the position. Include specific achievements, such as awards or recognitions in pastry arts, to stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and hospitality. Mention why you want to work at Marriott Hotels specifically and how your values align with their commitment to 'Wonderful Hospitality. Always.'
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at London Marriott Hotel Grosvenor Square
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry making during the interview. Share stories about your experiences, favourite recipes, or any unique techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the craft.
✨Know the Marriott Brand
Familiarise yourself with Marriott Hotels' values and their approach to hospitality. Understanding their commitment to 'Wonderful Hospitality. Always.' will help you align your answers with their expectations and show that you are a good fit for their team.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and creativity in pastry making. Be ready to discuss your experience with various techniques, ingredients, and presentation styles. You might even be asked to describe how you would handle specific challenges in the kitchen.
✨Demonstrate Teamwork Skills
As a Pastry Chef de Partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively, communicate effectively, and support your colleagues. Share examples of how you've contributed to a positive team environment in previous roles.
