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- Tasks: Assist in creating delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join the renowned Marriott Hotels, known for exceptional hospitality.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Why this job: Be part of a dynamic team and enhance your culinary skills in a prestigious setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
- Other info: Great chance to grow in the hospitality industry with a global leader.
The predicted salary is between 24000 - 36000 £ per year.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy.
Juniour Sous Chef Grosvenor Square in London employer: London Marriott Hotel Grosvenor Square
Contact Detail:
London Marriott Hotel Grosvenor Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Juniour Sous Chef Grosvenor Square in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Marriott.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations. Share it during interviews or even on your social media to catch the eye of hiring managers.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and signature dishes so you can impress them when it counts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we often have exclusive listings that you won’t find anywhere else.
We think you need these skills to ace Juniour Sous Chef Grosvenor Square in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your commitment to providing exceptional service, as this aligns perfectly with our ethos of 'Wonderful Hospitality. Always.'
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef position. Highlight relevant skills and experiences that match the job description, showing us why you're the perfect fit for our team at Grosvenor Square.
Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality come through in your application. Share your unique story and what drives you in the culinary world – it’ll help us see how you’d fit into our vibrant team.
Apply Through Our Website: For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at London Marriott Hotel Grosvenor Square
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your favourite dishes, cooking methods, and how you handle kitchen challenges. This shows your passion for the role and your understanding of the culinary world.
✨Showcase Your Team Spirit
Marriott Hotels value teamwork, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you collaborated with others to achieve a common goal, especially in a kitchen environment.
✨Emphasise Your Customer Service Skills
Since hospitality is at the heart of Marriott's mission, think of instances where you've gone above and beyond for customers. Discuss how you can bring that same level of service to the kitchen, ensuring every dish contributes to a wonderful dining experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary philosophy or the team you'll be working with. This not only shows your interest in the position but also helps you gauge if the environment aligns with your values and career goals.
