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- Tasks: Join us as a Sous Chef, preparing and presenting delicious dishes while leading a dynamic kitchen team.
- Company: Aimbridge Hospitality EMEA connects great people with exciting experiences in top destinations.
- Benefits: Enjoy industry-leading training, hotel discounts, flexible pay options, and 24/7 employee support.
- Why this job: Be part of an exciting rebrand, create community-focused dining experiences, and thrive in a vibrant culture.
- Qualifications: Great cooking skills, a passion for guest engagement, and the ability to work under pressure are essential.
- Other info: This role offers a unique opportunity to shape the future of hospitality at a renowned venue.
The predicted salary is between 28800 - 43200 £ per year.
We're looking to recruit a Sous Chef for the London Allianz Stadium Hotel, part of Radisson Individuals, Twickenham. To drive the current business and be a focal part of an exciting rebrand and full refurbishment due to take place in early 2025. This role will give you the opportunity to develop, alongside Head Chef, on the brand-new F&B concept that is centred around becoming the heart of the local community, offering quality food and dining experience to hotel guests and going beyond matchdays to appeal to the local market and high street audience on a daily basis.
As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
- Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
A day in the life of... As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques, matched with a great personality and love of engaging with guests. Experience in a high street restaurant, although not essential, would be an advantage with exposure to high volume ala carte breakfast, fresh pizza making as bonus skills. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away... Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.
Sous Chef employer: London Hotel Twickenham
Contact Detail:
London Hotel Twickenham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Radisson Red brand and its values. Understanding their focus on community engagement and quality dining will help you align your experience and ideas with what they are looking for in a Sous Chef.
✨Tip Number 2
Network with current or former employees of Aimbridge Hospitality. They can provide insights into the company culture and expectations, which can be invaluable during interviews and discussions.
✨Tip Number 3
Showcase your ability to work under pressure by preparing examples from your past experiences. Highlighting specific situations where you successfully managed a busy kitchen will demonstrate your capability to thrive in a high-volume environment.
✨Tip Number 4
Prepare to discuss your approach to menu development and how you can contribute to the new F&B concept. Having creative ideas that resonate with local tastes will set you apart as a candidate who is ready to make an impact.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked under pressure or managed a team. Emphasise your cooking skills and any specific cuisines or techniques you excel in.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention your excitement about the rebranding of the hotel and how you can contribute to creating a vibrant dining experience for both guests and the local community.
Showcase Your Skills: If you have experience with high-volume service or specific skills like pizza making, be sure to include these in your application. Use examples to demonstrate how you've successfully managed kitchen operations or trained junior staff.
Highlight Your Understanding of Food Safety: Given the importance of hygiene and safety in the kitchen, mention your commitment to maintaining high standards. Include any relevant certifications or training that showcase your knowledge of food safety regulations.
How to prepare for a job interview at London Hotel Twickenham
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, especially those that highlight your understanding of different ingredients and flavours.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be managing a team. Share examples of how you've successfully trained or mentored others in the kitchen. Highlight your ability to delegate tasks effectively and maintain a positive team environment.
✨Emphasise Your Guest Engagement
Since this role focuses on providing an exceptional guest experience, be ready to talk about how you interact with guests. Share any experiences where you went above and beyond to enhance a dining experience.
✨Understand Profit Margins
Familiarise yourself with the financial aspects of running a kitchen. Be prepared to discuss how you monitor portion control and waste management to maintain profit margins, as this is crucial for the success of the kitchen.
