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- Tasks: Join the kitchen team, assisting in food prep and presenting high-quality dishes.
- Company: Hilton St Georges Park, the UK's #1 Great Place to Work 2026.
- Benefits: Earn £14.20/hour, enjoy free meals, and access career development programmes.
- Other info: Enjoy discounts, holiday perks, and a supportive team culture.
- Why this job: Kickstart your culinary career in a unique environment with top-notch facilities.
- Qualifications: Ambition and a passion for cooking; no prior experience required.
The predicted salary is between 29500 - 29500 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football. This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton.
Be part of a high performing team, creating a home from home for our leisure guests, world class sport teams and corporate clients. Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acres of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch.
We can offer you:
- Hourly rate of £14.20 per hour
- Free and healthy meals when on duty
- Grow your Career! Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Subsidised Taxi Scheme
- Guest Experience Day after successfully passing probation
- Modern and inclusive Team Member's areas
About the role... You will join the kitchen brigade, working in your designated section. You enjoy assisting the Chef de Partie with the food preparation for all relevant menus. You will support with preparing and presenting high quality dishes and achieve all departmental targets.
Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Demi Chef de Partie in Stretton employer: London Hilton on Park Lane
Contact Detail:
London Hilton on Park Lane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Stretton
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Demi Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it's just volunteering or doing a trial shift. This shows potential employers that you're serious about the role and ready to jump in.
✨Tip Number 3
Show off your passion! When you get an interview, be sure to talk about why you love cooking and what inspires you. Let your enthusiasm shine through – it can make all the difference!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities at Hilton St Georges Park right there.
We think you need these skills to ace Demi Chef de Partie in Stretton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that match the Demi Chef de Partie position. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and aspirations without getting lost in lengthy paragraphs!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at London Hilton on Park Lane
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the Hilton kitchen. Being able to discuss your favourite recipes or how you would prepare certain dishes can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through. Share stories about your culinary journey, what inspires you, and why you want to work at Hilton specifically. This will help you connect with the team on a personal level.
✨Demonstrate Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be ready to talk about your experiences working in a team, how you handle conflicts, and how you support your colleagues in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, or the types of events you might be involved in. This shows that you're genuinely interested in the role and eager to learn more about the team.