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- Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join the UK's #1 Great Place to Work, Hilton London on Park Lane.
- Benefits: Enjoy 28 days holiday, exclusive discounts, and free meals on shift.
- Other info: Be part of a dynamic team that values your growth and wellbeing.
- Why this job: Kickstart your culinary career in a prestigious hotel with endless opportunities.
- Qualifications: Previous experience as a Commis Chef or Apprentice Chef is preferred.
The predicted salary is between 11 - 16 £ per hour.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.
2023 was the hotel's 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.
Salary: 13.39 an hour plus service charge
BENEFITS
- 28 days paid holiday increasing with service
- Exclusive high-street discounts through Perks at Work portal
- Industry-leading Team Member discounts on hotel stays for you, your family and friends
- Access to leadership and development programmes through Hilton University
- Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
- Reward programmes, incentives and team member recognition, as well as long service awards
- 50% off in Hilton restaurants and bars (subject to individual outlets)
- Refer a Friend Scheme
- Uniforms provided and laundered complimentary
- Free meals on shift
What will I be doing as a Commis Chef?
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Provide support to the Kitchen brigade
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
What are we looking for?
- Previous experience as a Commis Chef or Apprentice Chef
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Commis Chef in Slough employer: London Hilton on Park Lane
Contact Detail:
London Hilton on Park Lane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Slough
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Get your hands dirty! Consider doing some trial shifts or work experience at places you’re interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready for interviews! Brush up on your culinary knowledge and be prepared to discuss your passion for food. Show them you’re not just a chef, but a team player who’s eager to learn and grow.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there, so keep checking back for new roles!
We think you need these skills to ace Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that fire in your belly!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant experience and skills that match what we're looking for. A little effort goes a long way in making you stand out!
Keep It Professional but Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for typos. A friendly tone can show your personality, but clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at London Hilton on Park Lane
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the Hilton kitchens. Being able to discuss your favourite recipes or how you would approach a specific dish can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about why you love being in the kitchen, any culinary experiences you've had, and what drives you to succeed in the hospitality industry.
✨Teamwork Makes the Dream Work
Highlight your ability to work well in a team. Prepare examples of how you've collaborated with others in previous roles, especially under pressure, as this is crucial in a busy kitchen environment.
✨Ask Questions
Prepare thoughtful questions to ask at the end of your interview. This shows your interest in the role and the company. You might ask about the kitchen culture, training opportunities, or what a typical day looks like for a Commis Chef at Hilton.