At a Glance
- Tasks: Join our kitchen team to create high-quality dishes and ensure a smooth operation.
- Company: Hilton, the UK's #1 Great Place to Work 2025.
- Benefits: 28 days holiday, exclusive discounts, free meals, and career development opportunities.
- Other info: Dynamic work environment with exceptional career growth and recognition programmes.
- Why this job: Be part of a vibrant restaurant in a prime location with a creative culinary team.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie, with a positive attitude.
The predicted salary is between 30000 - 45000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience. Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address. Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park. We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.
Salary: £37232.4 plus service charge based on a 39 hour week
BENEFITS
- 28 days paid holiday increasing with service
- Exclusive high-street discounts through Perks at Work portal
- Industry-leading Team Member discounts on hotel stays for you, your family and friends
- Access to leadership and development programmes through Hilton University
- Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
- Reward programmes, incentives and team member recognition, as well as long service awards
- 50% off in Hilton restaurants and bars (subject to individual outlets)
- Refer a Friend Scheme
- Uniforms provided and laundered complimentary
- Free meals on shift
What will I be doing as a Chef de Partie?
- Work at the Park Corner kitchen
- Be part of the kitchen brigade ensuring a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Prepare and present high quality food
What are we looking for?
- Previous experience as a Chef de Partie or experienced Demi Chef de Partie
- Approaches food in a creative way
- Positive attitude
- Good communication skills
- Excellent planning and organising skills
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
ELIGIBILITY
- In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
- Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
Chef de Partie in London employer: London Hilton on Park Lane
Join Hilton, the UK's #1 Great Place to Work 2025, where we foster a vibrant and inclusive work culture that prioritises employee wellbeing and growth. As a Chef de Partie in our bustling new restaurant overlooking Hyde Park, you'll enjoy exceptional benefits including industry-leading discounts, access to development programmes, and a supportive team environment that celebrates creativity and excellence in culinary arts.
Contact Details:
London Hilton on Park Lane Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the place and soak in the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. Maybe even prepare a signature dish that reflects your creativity and aligns with their modern British approach.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the kitchen culture and what the hiring managers are really looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Hilton and ready to make every stay magical!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative spark that makes you a great Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your previous experience as a Chef de Partie or Demi Chef de Partie, and don’t forget to mention any specific skills that match our needs. We love seeing how you fit into our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the right fit for our buzzing kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at London Hilton on Park Lane
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its key dishes. Being able to discuss the ingredients, cooking methods, and presentation will show your passion for food and your readiness to contribute creatively.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen brigade before. Highlight your ability to motivate others and maintain a positive atmosphere, as this is key in a fast-paced environment.
✨Demonstrate Your Organisational Skills
Bring up specific instances where your planning and organisational skills made a difference in your previous roles. Discuss how you manage your time during busy shifts and ensure consistency in dish quality, which is vital for this position.
✨Be Ready for Practical Questions
Expect questions that test your culinary knowledge and problem-solving abilities. Prepare to discuss how you would handle specific kitchen scenarios or challenges, showcasing your creativity and adaptability in the kitchen.
